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    You are in: Home / Cookbooks / Sea Food
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    21 recipes in

    Sea Food

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    Barbecue Recipes, formerly Patio Recipes revised January, 1985

    Recipe #294649

    Tastes EXACTLY like the Red Lobster Shrimp Scampi. It's a favorite recipe in our home!!

    Recipe #393523

    15 Reviews |  By Kim D.

    When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

    Recipe #65457

    A copy cat recipe of my favorite Red Lobster Appetizer!

    Recipe #359768

    After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!

    Recipe #276438

    From Family Circle All-Time Favorite Recipes

    Recipe #179749

    Another one I'm saving from Southern Living. I LOVE fried oysters. Raw or fried are the only way I eat 'em. So yummy.

    Recipe #218367

    A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.

    Recipe #215039

    This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot of restaurants, the vodka sauce is quite a heavy and creamy. This is my creation to try and keep the sauce a little lighter, as well as compliment the lobster ravioli. I realize that lobster ravioli, at least for me, is quite a decadent treat. Please feel free to use this sauce for any pasta, as it goes quite well with them all.

    Recipe #81281

    Thick and Creamy! The sauce is just like the tasty alfredo sauces in italian restaurants. Easy and very well flavored. We enjoy this quite often either with shrimp or chicken. The bits of a plum tomato on top blends well with the creamy sauce and adds flavor. A pretty and wonderful dish!!!

    Recipe #295654

    60 Reviews |  By M&Mers

    In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven.

    Recipe #26671

    My kids love shrimp... however, my husband is not a big fan, so when he has to work nights, this is a treat for the rest of us. This is a simple and delicious recipe.

    Recipe #190372

    Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.

    Recipe #121701

    This is Rachael Ray's and it is fabulous! It is for serious garlic lovers only. Serve it at your next party and watch it disappear!

    Recipe #143779

    4 Reviews |  By Sage

    You would never know that this recipe is from Cooking Light. It is so full of flavour. Serve as an appetizer with cocktail forks. For a main course add 1/2 cup Fat free Carnation milk when reducning the sherry and cook another 2 minutes; add remaining ingredients and serve on angel hair pasta.

    Recipe #318833

    8 Reviews |  By poo235

    I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious!

    Recipe #213275

    This is a variation of the popular oyster stew served at the "Oyster Bar" at New York's Grand Central Station. Simple and delicious!

    Recipe #175857

    Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray.

    Recipe #159338

    8 Reviews |  By twissis

    Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin would make such a purchase worthwhile, for me at least. *Enjoy* !

    Recipe #256035

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