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    You are in: Home / Cookbooks / Scrumptious Sides
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    257 recipes in

    Scrumptious Sides

    You put your side in You put your side out....
    « Previous 1 2 3 4 . . . 11 12 13 Next »
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    This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper.

    Recipe #18583

    30 Reviews |  By Geema

    I just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans.

    Recipe #84022

    Oven baked potatoes with caramelized onion. This recipe can be made with simply one potato, two, or as many as will fit in your oven proof bakers. The recipe posted is for one to four whole potatoes. These also will re-heat nicely if there are leftovers. Baking time will vary depending on the size of potatoes. I always use a huge onion when making this so there is a lot of onion sauce.

    Recipe #276350

    We love this as a side dish whenever we have steak. Seasonings are approximate as I just sprinkle over the mushrooms.

    Recipe #148824

    I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. It actually bakes up to look quite impressive. Please don't try to substitute fresh mashed potatoes (believe me I have tried) the instant box stuff provides the perfect texture.

    Recipe #24217

    A hearty, robust potato dish with a kick!

    Recipe #89428

    Follow these instructions whenever you want perfect mashed potatoes!!

    Recipe #60002

    21 Reviews |  By Lorac

    Mashed potatoes flavored with Ranch Soup Mix, sour cream and bacon. I just found this recipe from Lipton Recipe Secrets, sounds delish!!

    Recipe #47594

    Get more veggies in their diets and no one will be the wiser. This recipe makes a lot - 12 servings - so feel free to scale it down to fit your family. Or make the whole she-bang and freeze portions of it for later.

    Recipe #217633

    This is great using Banana Capsicum ( basically a small banana shaped red capsicum that looks exactly like a huge chili) as I find that the usual sized capsicums are a little too much. Anyway, a great recipe!

    Recipe #99563

    Tasty stuffed capsicum.

    Recipe #138960

    From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!

    Recipe #216575

    I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill :) Make certain to use only large heavy-duty foil for this and spray the inside of the foil generously!

    Recipe #164760

    An easy way to cook peppers and onions while I grill sausage.

    Recipe #221662

    This one has been a hit everywhere I take it! It couldn't be any easier to make, AND you can prepare it ahead of time, AND it gets rave reviews - all of which makes you a rock star!

    Recipe #188723

    This is one of those comfort foods my mom makes for me when I was sick as a child. I have always been "sickly" and had pneumonia quite a bit and had to even be home schooled for a while in 1st grade. I could manage to keep this down because it's pretty light and it made me feel special because she always made it at my request.

    Recipe #143804

    This is from a diabetic recipe newsletter in my email. These are most of the things we grow in our garden every summer (except the carrots), so I thought it would be perfect to try. This should go well at potlucks, picnics, and just a weeknight dinner with the fam.

    Recipe #161032

    Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!

    Recipe #225290

    Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.

    Recipe #75683

    Recipe #24620

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