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    You are in: Home / Cookbooks / Scrumptious Salmon
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    32 recipes in

    Scrumptious Salmon

    For me, salmon is total luxury, whether fresh or smoked. Having first tasted it in Inverness, and again on the Isle of Skye, I was 'hooked' for life. When buying fresh salmon, leave it to the last possible moment, and preferably cook it the same day. Make sure it smells briny and sweet, the flesh is firm to the touch, and if whole, that the eyes are bright, clear, and slightly protruding, the gills are bright pink and clean and the skin is shiny with tightly adhering scales. Enjoy these recipes, and while your salmon is cooking or chilling, check out this cool link to some artists' impressions of this wonderful fish: http://www.riverdale.k12.or.us/salmon/art.htm
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    This is a salmon loaf I have been making since the 1960's and everyone that has ever tried it, raves over it. It takes a little more time than some but it is worth it!! This is also great cold.

    Recipe #17572

    Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!

    Recipe #17978

    This is deLICious!! Lovely for lunch or dinner served with a tossed, crisp green salad.

    Recipe #21769

    A variation on scrambled eggs. Very tasty, and good for family or guests.

    Recipe #39955

    Serve this with a nice green salad to complete the meal. It is one of my favourite weekend treats.

    Recipe #46160

    These are wonderful sandwiches to make for a special occasion lunch. The fresh watercress just turns it from an ordinary smoked salmon sandwich to something really memorable. These go well with a fruit salad and champagne.

    Recipe #51750

    My mom's specialty when she has time to entertain.

    Recipe #52391

    This recipe comes from British Columbia cooking teacher Jane Baily. The steaks are moist with a real Mexican kick. Add green rice, a side salad, make the Margaritas and let the party begin!!!

    Recipe #57297

    9 Reviews |  By winkki

    This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: "Sumac has a tangy, citrusy flavor and is very nice with the salmon & balsamic vinegar in this recipe. A little bird told me about the virtues of sumac (ok, it was Chef Canary Girl!), and now I'm a big fan. This recipe came from a website called Global Gourmet. Prep time includes marinating time, and cooking time will depend on the thickness of your salmon, heat of your grill, etc."

    Recipe #61262

    The ponzu sauce from this recipe is fantastic on any seafood. The sauce recipe makes 1 cup

    Recipe #61940

    There's no real cooking time to this recipe - but there is 1 1/2 hours of 'setting' time in the refrigerator. This is a lovely appetizer.

    Recipe #63182

    This glaze its great on a few things, ham, chicken and of course salmon.

    Recipe #4444

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