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SCRUMPTIOUS!

"Favorite recipes to share and remember. Everything in this book is a keeper!"
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A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.

Recipe #83624

I saw this recipe on T.V. somewhere several years ago, and I've been making it ever since. I get lazy and don't bother to broil the grapefrut any more, but it still tastes great! Even my 3-yr. old now eats grapefruit this way.

Recipe #106986

6 Reviews |  By Rita~

The 4 ingredients in this is easy to keep on hand for unexpected guests or an quick, easy dip to make when needed. I keep grated cheese frozen for times like this and the cans in the cupboard.

Recipe #112745

74 Reviews |  By KRB

My friends and I used to make this for every barbeque when I was growing up. It is an adaptation of a recipe my girlfriend's dad saw on TV. Although I have no idea what that original recipe was, this one tastes soooooooooo good with barbequed anything! It is broccoli so it tastes like broccoli. If you're expecting something else then this recipe won't please you :)

Recipe #69501

The grilled sandwich with a deliciously Greek 'twist'.

Recipe #120815

Yummy snack or appetizer!

Recipe #14530

46 Reviews |  By beekm

This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers.

Recipe #22977

Posh fare for poor students. Healthy, filling, fibrous, and, most importantly, DIRT CHEAP.

Recipe #162447

59 Reviews |  By yooper

If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties.

Recipe #30522

This soup is a favorite pantry meal for my family. Easy, easy, easy to make and nutritious. I got the recipe from the back of a soup can but have improvised this soup many times. Feel free to adjust seasonings as you like.

Recipe #59796

A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

Recipe #133821

This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.

Recipe #55859

I love Swiss chard and really like this recipe combining it with tomatoes and garlic. Recipe from Chicago Trib FOOD section years ago.

Recipe #94436

I created this recipe to get more spinach in my diet. It tastes great and you forget you're eating healthy. Prep time includes cooking the rice and chopping the veggies.

Recipe #81123

An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the effort.

Recipe #104861

48 Reviews |  By dale!

My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!

Recipe #23113

1 Reviews |  By Kaarin

Pronounced Wa-hoo; not sure where the name came from, just what we've always called it. Another of my mom's recipes...we have this every Thanksgiving and Christmas. It's so good!

Recipe #147942

A quick meal that can be served alone as a main dish, or with chicken as a side dish

Recipe #26440

Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.

Recipe #17987

Kidney Beans in an indian-style tomato sauce. Can be prepared ahead and reheated. Serve with bread and a fruity chutney or a yoghurt salad.

Recipe #125892

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