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    You are in: Home / Cookbooks / Scones
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    27 recipes in

    Scones

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    These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.

    Recipe #138951

    1 Reviews |  By alijen

    A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!

    Recipe #99016

    A delicious low-calorie, low-fat version of the Classic Cheese and Chive Scones with healthy low-fat alternatives in the inclusion of the low-fat soft cheese and the skimmed milk. If you wish, you can also use reduced-fat cheddar, but this will seriously compromise the flavour in a way that the other two low fat alternatives do not. Adapted from Parragon's 'Low Fat'.

    Recipe #121716

    2 Reviews |  By Kellogs

    Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).

    Recipe #134673

    Have them for breakfast or have with a piping hot cuppa tea. The cheesy flavour is quite delicious!

    Recipe #41177

    Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.

    Recipe #111949

    5 Reviews |  By Kasha

    Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think of, but this is my favorite combo.

    Recipe #68512

    A must-have around the holidays, but nice to make all year round.

    Recipe #27910

    9 Reviews |  By PanNan

    Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries. Note to World Tour participants - I believe the ingredients are very typical for the Canada region.

    Recipe #39563

    104 Reviews |  By Derf

    Delicious served warm with lots of butter. Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful. Thanks Diana !!

    Recipe #13067

    3 Reviews |  By PaulaG

    This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.

    Recipe #118262

    Recipe #45710

    These are similar to the biscuits at Red Lobster, but I like a stronger garlic flavor. These go together very quickly and taste just heavenly! I use the fresh, minced garlic that comes in a jar to speed things up.

    Recipe #102971

    Delicious Scones from the prestigious Culinary Institute of America. Scones aren’t just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These light, flaky crumb and tender texture scones complement any dish. Scones have gone from the classic teatime essential to a trendy and sophisticated anytime snack. These are hands down the most tender and delicious scones I have ever eaten. (The scone dough must be frozen for up to 12 hours before use). For tender, flaky scones refer to these guidelines: 1. Do not over mix. If you work the dough too much, your scones will be tough and chewy. 2. Roll or pat the dough so that it is at least one-half inch thick. Thicker dough results in a better shape and lighter texture. 3. Watch the clock when baking. Like most baked goods, scones continue to bake as they cool.

    Recipe #129197

    A good nutritious breakfast-on-the-go. Weight-watchers points per serving-4. The recipe comes from weight-watchers.

    Recipe #54514

    These scones have gotten rave reviews. If the idea of the apricots scares you, please don't let it! They combine so well with the lemon peel. If you prefer, you may use raisins or dried cranberries 8) A nice, light simple recipe 8)

    Recipe #35966

    These savory scones make a satisfying accompaniment to soups, or to any meal when you want something a bit more special than an ordinary dinner roll. They are simple to prepare, the recipe can easily be doubled, and they freeze well.

    Recipe #95807

    If you love brownies, you may want to try this. It is a bit different, but I bet it is great!! You may add more walnuts if desired, for garnish 8)

    Recipe #35259

    These little scones are lovely served hot with butter or egg-plant pate,goes great with soup.

    Recipe #11310

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