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27 recipes in

Scones

Cookbook by

seahorse73

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Rich Brownie Scones

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2 Reviews | By Ocean~Ivy

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If you love brownies, you may want to try this. It is a bit different, but I bet it is great!! You may add more walnuts if desired, for garnish 8)

Recipe #35259

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Cranberry Chocolate Scones

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5 Reviews | By Kasha

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Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think of, but this is my favorite combo.

Recipe #68512

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Double Orange Scones with Orange Butter

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10 Reviews | By ChipotleChick

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Mmmmmmmmm! Need I say more?

Recipe #45710

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Cranberry Orange Scones

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51 Reviews | By :(

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A must-have around the holidays, but nice to make all year round.

Recipe #27910

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Lemon Pecan Scones

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Be the first to review! | By Theresa/ Thunderbird

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Recipe #44720

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Cranberry Scones

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8 Reviews | By PanNan

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Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries. Note to World Tour participants - I believe the ingredients are very typical for the Canada region.

Recipe #39563

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Cheese Scones

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2 Reviews | By Honeybeee

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Have them for breakfast or have with a piping hot cuppa tea. The cheesy flavour is quite delicious!

Recipe #41177

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Rosemary Scones

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6 Reviews | By Norahs Girl

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These little scones are lovely served hot with butter or egg-plant pate,goes great with soup.

Recipe #11310

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Tattie Scones

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4 Reviews | By Mille®

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Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)

Recipe #33263

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Cranberry Scones

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100 Reviews | By Derf

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Delicious served warm with lots of butter. Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful. Thanks Diana !!

Recipe #13067

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Caramel Scones by June

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7 Reviews | By Jewelies

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These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.

Recipe #138951

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Cranberry and White Chocolate Scones

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16 Reviews | By Julesong

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Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.

Recipe #111949

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Cranberry, Orange and Pistachio Scones

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3 Reviews | By PaulaG

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This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.

Recipe #118262

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Cheese and Chive Scones

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3 Reviews | By bluemoon downunder

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A delicious low-calorie, low-fat version of the Classic Cheese and Chive Scones with healthy low-fat alternatives in the inclusion of the low-fat soft cheese and the skimmed milk. If you wish, you can also use reduced-fat cheddar, but this will seriously compromise the flavour in a way that the other two low fat alternatives do not. Adapted from Parragon's 'Low Fat'.

Recipe #121716

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Sausage and Cheese Scones for Your Freezer

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8 Reviews | By Tish

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My husband loves this for breakfast in the morning, heated up in the microwave from the freezer. They are wonderful right out of the oven too!

Recipe #123629

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Ham and Cheddar Cream Scones

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4 Reviews | By NcMysteryShopper

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Delicious Scones from the prestigious Culinary Institute of America. Scones aren’t just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These light, flaky crumb and tender texture scones complement any dish. Scones have gone from the classic teatime essential to a trendy and sophisticated anytime snack. These are hands down the most tender and delicious scones I have ever eaten. (The scone dough must be frozen for up to 12 hours before use). For tender, flaky scones refer to these guidelines: 1. Do not over mix. If you work the dough too much, your scones will be tough and chewy. 2. Roll or pat the dough so that it is at least one-half inch thick. Thicker dough results in a better shape and lighter texture. 3. Watch the clock when baking. Like most baked goods, scones continue to bake as they cool.

Recipe #129197

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Cheese Scones

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2 Reviews | By Kellogs

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Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).

Recipe #134673

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Sage, Bacon and Cheddar Scones

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Be the first to review! | By teapotter

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I wanted to try using the fresh sage that has been growing in my garden for 6 years and has never been used when I came across an interesting biscuit recipe in my files clipped from Gourmet magazine's Feb 1997 issue. I prefer scones so I adapted the recipe. I served these with our Canadian Thanksgiving dinner and they were a big hit. My picky eater son asked me to make them again which really surprised me since I thought the sage would scare him off. You must use fresh sage for these. Dried just won't give the same result. Prep time is my estimate.

Recipe #103095

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Easy Garlic and Cheese Scones

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2 Reviews | By Hippie2MARS

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These are similar to the biscuits at Red Lobster, but I like a stronger garlic flavor. These go together very quickly and taste just heavenly! I use the fresh, minced garlic that comes in a jar to speed things up.

Recipe #102971

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Cheddar and Fresh Black Pepper Scones

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