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    You are in: Home / Cookbooks / Scintalating Soups!
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    87 recipes in

    Scintalating Soups!

    I love soup!
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    This soup is sure to perk up your spirits! Good for an appetizer or a main course! 6 main dish servings or 12 appetizers. Adapted from Chef Paul Prudhomme's cookbook.

    Recipe #54796

    Posted in response to a request for soups to can. Adapted from The USDA Canning site. The source was told to come from The Best of Friends Cookbook.

    Recipe #137949

    There is an old Ghanian proverb that goes,"Good soup draws the chair to it". This is one of those kinds of soup. Dry red wine and thyme add sophisticated flavor to this Kansas City steakhouse favorite. Serve it with warm golden wheat and cheddar loaves.

    Recipe #135548

    A lovely soup with a nice mix of beans and vegetables topped with Monterey Jack cheese. This is a stick to your ribs soup!

    Recipe #132678

    This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine.

    Recipe #131834

    This soup is delicious! I usually add more potatoes. Yum!

    Recipe #28517

    The taste of onions is superb in this rich and creamy soup! Float the toasted French bread on top with a sprinkling of chives. Fit for a king!

    Recipe #41286

    This rich, elegant soup is a perfect beginning for an important dinner. Try to use fresh mint! English and also French recipe.

    Recipe #43339

    This soup is proof that less is more.Delicious hot, it's even better cold, so plan to make it the day before you need it. Serve it in well chilled bowls and float a paper-thin slice of lemon on top. I got this from the Silver Palate Cookbook. Update: I have changed a few things to make this more user friendly, due to some of the reviews. So please read the reviews and make according to your taste.

    Recipe #43342

    Food is a great way to say I love you! A clear glass jar or tin keeps this mix ready for giving. Include a ladle along with the mix if you like, and maybe some gourmet crackers!

    Recipe #46082

    Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!

    Recipe #47749

    With the exotic flavor of cumin and ginger, you will be loving this taste of Africa! Prep time does not include soaking time.

    Recipe #52782

    This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer.

    Recipe #53682

    Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.

    Recipe #53685

    This is a great warm weather soup! From Food TV, courtesy Sara's Secrets!

    Recipe #64170

    MMMMMmmmmmm, this soup is so good! From Sara's Secrets TV show. Soba is buckwheat noodles. This is comfort food!

    Recipe #70758

    Gingered Acorn Squash Soup is very easy to make, and the rich color, creamy texture, and hint of ginger contribute to its gourmet appeal. This came from the Ventura County Star newspaper in California. Miso can be found in health food stores.

    Recipe #72703

    Quick to prepare, this soup will warm your soul. The roasted green onions give this soup smoky depth. From Better Homes and Gardens magazine.

    Recipe #73955

    Roasted garlic adds a mellow smokiness to this hearty pureed soup. From Country Living magazine.

    Recipe #76175

    Add a little Mexicana to your meal. A wonderful way to use corn on the cob. This recipe came from Gourmet Magazine.

    Recipe #76727

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