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SCD Legal Recipes

For those following the diet recommended in Elaine Gottschall's book, Breaking the Vicious Cycle. Useful for the treatment of Crohn's Disease and Ulcerative Collitis
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A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads, pastas, dressings and vegetables with it.

Recipe #73710

3 Reviews |  By Mirj

These are soooooooo addictive. If you don't have ground cardamon, it's okay, but it really adds something special to the flavor.

Recipe #40757

1 Reviews |  By Molly53

A refreshing South of the Border thirst quencher posted in response to a recipe request. From the Houston Chronicle. Chilling time not included in the prep time. Yield depends on quantity of melon used.

Recipe #73276

3 Reviews |  By ~Bekah~

Light, cool drink for those hot summer nights. From Secrets of the Spas by Catherine Bardey.

Recipe #68880

3 Reviews |  By Tante B

These are the ONLY Macaroons I like! - my family (we're a large one)could go thru 400 easy!I've been making them for about 15 years & the recipe came from Classic Kosher Cooking.

Recipe #87718

1 Reviews |  By chia

anothe recipe from hadassah, this is wonderful for a festive holiday dinner

Recipe #60122

3 Reviews |  By Mirj

Green asparagus, pink salmon, creamy new potatoes, bright orange bell peppers. Spring doesn't get any better than this!

Recipe #116607

6 Reviews |  By chia

I found this online, simple ingredients with great flavor.

Recipe #115132

3 Reviews |  By Mirj

The orange and cumin flavors give this chicken a real Mediterranean feel. Try to find fresh oregano, it just doesn't work with the powdery dry stuff. If you can't get oregano sprigs, go for thyme or tarragon, but always use fresh.

Recipe #116608

9 Reviews |  By yooper

I found this recipe last summer on It was the "hit" recipe of the season! Perfect along side a grilled steak. If you love portobello mushrooms, you will love this salad!

Recipe #26887

13 Reviews |  By GinnyP

An outstanding salad dressing!

Recipe #36531

A variation on the one in "The Kosher Palette", this recipe goes well with a huge variety of dishes. Also works well for Passover if you delete the dry mustard and use a little onion powder instead.

Recipe #114765

This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I'm not usually a cucumber person but I really like this recipe.

Recipe #50365

This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: .

Recipe #10661

5 Reviews |  By Geema

This is a dinner party salad that is light, delicious and different. People are usually totally surprised to discover that the dressing is made mostly of pears. The herbs add a lot to the recipe, but be careful not to be too heavy handed with them, or they will overpower the other ingredients.

Recipe #52254

I got this recipe out of the St.Cloud Times a couple of weeks ago. I added a bit of garlic (can't cook without it). This is a great way to use up left-over chicken!

Recipe #40096

1 Reviews |  By Derf

A change to start dinner with and the leftovers were great in my lunch box. from Reader's Digest

Recipe #18463

Tired of the usual vinaigrette or creamy white stuff? This does wonders for a green salad and also goes well with seafood. It's from "The Spice Cookbook" but my version ups the garlic a bit.

Recipe #71856

2 Reviews |  By Bev

Fresh asparagus with a lovely vinaigrette.

Recipe #57039

4 Reviews |  By Marie

A very different and delicious dressing for your green salads.

Recipe #69198

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