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    You are in: Home / Cookbooks / Scandinavian Recipes
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    Scandinavian Recipes

    Here you'll find a collection of Scandinavian recipes; please check out the Scandinavian Cooking forum here at the site, too. Please let me know of any you think should be added!
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    5 Reviews |  By Amanda2

    Applepork is a old Danish speciality, typically served at Christmas.

    Recipe #4214

    This is one of my favorite cookies. It's from my Swedish Grandma. They are very simple, but I think that's what I like about them. Very tender and rich.

    Recipe #128617

    5 Reviews |  By Bec

    From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. This recipe was from Margaret Peterson.

    Recipe #125722

    5 Reviews |  By kolibri

    Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great orange-yellow colour and a mild carrot flavour. It's from my trusty baking book Suuri Leivontakirja - Kotilieden parhaat leivonnaiset.

    Recipe #128455

    From a recipe by Andreas Viestad, the effort and all the herbs are worth it. The result is a wonderful sauce that complements but doesn't overwhelm the fresh halibut taste. You can do the rub ahead of time (even the night before). You can also simplify and just use rosemary, parsley and bay leaves. Prep time does not include marinating time.

    Recipe #116062

    This is my lightened up version of a Finnish fish soup. St. Urho's Day was celebrated on March 16th to honor St. Urho for saving crops from grasshoppers, driving them from the country by shouting "Grasshopper, grasshopper, go away from here!" Anyway, this is a simple and easy soup, much like a chowder.

    Recipe #125464

    When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish. The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional.

    Recipe #113086

    This is a family recipe and a favorite of everyone who tastes them.

    Recipe #13381

    Swedish Sprtiz cookies, served at christmas time. This recipe has been handed down through my family and is made every Christmas. I can remember my Grandmother making these when I was a boy, as I waited for the beaters.

    Recipe #15556

    Traditional Swedish breakfast "cookie"

    Recipe #118345

    Very simple pea soup. Actually is pretty good. Add onion if you want.

    Recipe #118014

    My Aunt Eva's recipe. A very traditional preparation. Just delicious!

    Recipe #117746

    5 Reviews |  By Amanda2

    This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland.

    Recipe #4240

    5 Reviews |  By Rita~

    I saw all these warming spices and I knew I'll like this recipe. I just enjoy Cardamom. Found at:

    Recipe #77477

    2 Reviews |  By HEP MEP

    My husband is of Norse heritage - a Danish father, and Swedish mother. When they were still among us, his mom would make a buffet of all the classic stuff-Swedish Meatballs,Swedish Potato Sausage, "Brunabuner"(baked beans with cinnamon)rice pudding with lingenberries,limpa bread caraway cheese...on and on,for Christmas Eve dinner. I have a few of her recipes, but her Swedish Meatball recipe was not real specific.I found this recipe in a cookbook,"365 Ways to Cook Hamburger and Other Ground Meats" and they are truly good. The husbamd likes them even better than Mom's!

    Recipe #49472

    I first made Swedish Limpa for a co-worker in 1992. He had told me when his relatives came to visit they always brought loaves of this with them, and he could remember his grandmother making this and the smells of orange in the house. So I tried, it and it was a success..

    Recipe #74657

    Great recipe from my mom -- 100% Norwegian -- very easy, very moist, delicious bread (cake)!

    Recipe #67915

    Another beautiful dish from "Kitchen of Light" by Andreas Viestad... this one's for Lennie! It's a wonderful potato salad with a light vinaigrette and lots of herbs. I personally have to have mint in this dish; but another herb may be one of your favorites (and the actual measurement as written is "a large handful" of chopped herbs; I'm estimating that it's about 2/3; use more or less as you wish). And, I usually omit capers in any dish; I just don't like the little things!

    Recipe #122872

    This is a very good way to get your serving of that important fish. I use Cod for this recipe, but any white, firm fish will do. The recipe comes from a book entitled "Trolldom in the Kitchen".

    Recipe #113718

    According to Marcus Samuelsson, this is the most popular Swedish condiment, after Lingonberry preserves, of course. They are an accompaniment to Swedish meatballs, other dishes, even served with hot dogs by street vendors. Cooking time is marinating time.

    Recipe #118358

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