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    You are in: Home / Cookbooks / Scandinavian recipes
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    16 recipes in

    Scandinavian recipes

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    We made these to use up some buttermilk and they are really good! Recipe source: The Finnish Cookbook

    Recipe #512138

    6 Reviews |  By ellie_

    These are so light and great with coffee or just as a snack. Recipe source The Finnish Cookbook

    Recipe #444299

    7 Reviews |  By ellie_

    These thin pancakes have been a favorite in our house for many years.

    Recipe #66327

    8 Reviews |  By ellie_

    I thought this recipe looked interesting for a special weeknight supper and a great way to use up leftover salmon. Recipe source: Gourmet (June 2005)

    Recipe #126610

    2 Reviews |  By ellie_

    This recipe was demonstrated at a brown bag lunch -- it is so good! This serves 10 but is divided easily to make less or more servings.

    Recipe #321103

    3 Reviews |  By ellie_

    Recipe source: Martha Stewart Living

    Recipe #363299

    4 Reviews |  By ellie_

    I loved this relish -- the WW recipe it was with was so-so, but I thought this relish was wonderful and so easy too! Recipe source: Slow Cook It (WW cookbook)

    Recipe #416979

    3 Reviews |  By ellie_

    Thought these open faced sandwiches sounded interesting for a summer buffet. They can also be made up to six hours ahead and refrigerated. Recipe source: Bon Appetit (May 1986)

    Recipe #170208

    3 Reviews |  By ellie_

    Simple Christmas fruitcake was originally printed in The Finnish Cookbook.

    Recipe #44221

    7 Reviews |  By ellie_

    An interesting drink. Recipe source: Fantastically Finnish

    Recipe #229984

    10 Reviews |  By ellie_

    Finnish Coffee Bread for a 2 lb. breadmaker on dough setting, but can also be made in a 1 1/2 lb breadmaker. Prep time includes rising time. Recipe adapted from recipe printed on

    Recipe #37893

    7 Reviews |  By ellie_

    (The Best of Finnish Cooking)Prep time includes 2 rises.

    Recipe #43227

    4 Reviews |  By ellie_

    These easy-to-make rolled out spicy ginger cookies was originally printed in The Finnish Cookbook. Although the recipe specifies to cut them in 3-inch rounds, they are also great cut in different shapes for the holiday season.

    Recipe #43278

    9 Reviews |  By ellie_

    Originally this recipe was printed in the Finnish Cookbook but I have been making it every year for Christmas breakfast. Although it is time consuming with three rises this recipe makes three coffee braids, so there is always one for the freezer and to share with friends. Prep time includes approximate rising time.

    Recipe #74931

    5 Reviews |  By ellie_

    For Zaar World Tour - Scandanvia - Finland. I've been making this simple coffee cake for years -- actually this is the first cake I ever made by scratch soon after I got married eons ago - it is not too sweet and is great with coffee served for brunch or as cut in squares snacks. Recipe source: The Finnish Cookbook

    Recipe #236892

    1 Reviews |  By ellie_

    I enjoyed this soup when I visited Iceland. Recipe source: Cool Dishes

    Recipe #404835

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