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Scandinavian cookbook ZWT#6

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This is a recipe that we had a lot when we were kids, it was a very popular dish and very cheap. we had ours with boiled potatoes, and a spoonful of the lard it was cooked in. That's all changed now as the lard wasn't good for your arteries. but we did like it. I live in Scotland and we had a lot of scandinavian recipes, as the fishermen traveled far and wide, and herring was in abundance sadly today it's a diferent story it's in very short supply now, and very expensive. You can just use the one kind of oatmeal if you like.

Recipe #423191

These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are a cinch to make. The chocolate topping makes them seem a bit decadent (skip it if you must, they’ll still come out fine) – though dark chocolate, rich in anti-oxidants has now entered the echelon of power foods so I’ll keep it on mine. View the full recipe at

Recipe #285177

This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. prep & and mixing is 20 minutes

Recipe #427318

These sound like comfort food Posted for ZWT#6 2010

Recipe #427316

Posted for ZWT#6 2010.

Recipe #427315

These sound good. Posted for ZWT#6 2010

Recipe #427314

I have not made this yet. Posted for ZWT#6 2010

Recipe #427312

Nice little cookies Posted for ZWT#6 2010

Recipe #427282

We got this a lot when we were kids, and I just love it Hope you love it too, It's the vinegar that dose it for me.

Recipe #427238

A novel recipe that resemble deer antlers Posted for ZWT#6. 2010 cook time does not include the overnight resting

Recipe #424770

This almond cake from Norway is very unusual. Posted for ZWT#6 The amount for for whipping cream is 1/2 a cup for some reason it will not let me put that in the recipe.

Recipe #423206

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