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    You are in: Home / Cookbooks / SCA #2
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    25 recipes in

    SCA #2

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    Aurelio's sauce has been a family secret since Joe Aurelio opened his first restaurant in Homewood, Illinois, in 1959. Some people call the sauce sweet, but I would describe it as mild and tomatoey. There is some controversy over whether the sauce actually contains beer or not. This is the recipe we have found to be closest to the original. If you don't wish to use beer, a little malt extract will add the same flavor. Thanks to HandsomeG and Gaga at pizzamaking.com for some clues that led me to create this recipe.

    Recipe #409963

    From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.

    Recipe #375950

    This makes a relatively thin sauce, enough for 1 pizza. For a thicker sauce, use tomato paste.

    Recipe #409930

    From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You can use 1/4 teaspoon dried basil instead of the fresh. This is a very tart dressing, so feel free to adjust the proportions of oil and vinegar.

    Recipe #375621

    This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method.

    Recipe #448205

    18 Reviews |  By lazyme

    Super simple kid-pleaser.

    Recipe #248984

    18 Reviews |  By lazyme

    This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.

    Recipe #180063

    7 Reviews |  By lazyme

    From Burt Wolf's Menu Cookbook, this looks like it would be really yummy.

    Recipe #275828

    2 Reviews |  By lazyme

    From drinkmixer.com

    Recipe #270469

    5 Reviews |  By lazyme

    This is my favorite cucumber salad. It's really refreshing served with a spicy entree. I do cut back to about 1/2 cup sugar and like to use black sesame seeds to give it another dash of color. From the RSVP section of Bon Appetit magazine.

    Recipe #249024

    2 Reviews |  By lazyme

    From drinkmixer.com

    Recipe #270211

    4 Reviews |  By lazyme

    We love mahi mahi and pineapple and hope to try this Hawaiian dish soon. From Diabetic Cooking. The salsa can be prepared 1-2 days in advance.

    Recipe #213302

    2 Reviews |  By lazyme

    This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.

    Recipe #191114

    1 Reviews |  By lazyme

    We love this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.

    Recipe #244478

    9 Reviews |  By lazyme

    Not sure where I got this recipe, but it's a real favorite with my grandkids. I usually make it earlier in the day and then pop it into the oven when ready for dinner.

    Recipe #248772

    2 Reviews |  By lazyme

    This is a quick recipe from Bon Appetit that we like to make when we can get fresh Alaskan halibut. The sauce can be used on fish and vegetables.

    Recipe #176606

    3 Reviews |  By lazyme

    A very tasty, light, refreshing soup. I sometimes make this ahead and keep it warm in the crockpot. I also don't use nearly as much oil as the recipe calls for. From Bon Appetit.

    Recipe #241248

    2 Reviews |  By lazyme

    From The American Diabetes Association's Flavorful Seasons Cookbook, this sounds simple and refreshing.

    Recipe #276154

    2 Reviews |  By lazyme

    Another dish from the American Diabetes Association that we hope to try soon.

    Recipe #213793

    From Cooking Light, this soup is good but rather spicy. If you don't care for spicy, I'd recommend cutting back on the spicy ingredients.

    Recipe #249267

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