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Savory Stuff

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Not for the timid! No wimpy veggies in here, just hot chicken. You decide how hot. If you know you can't handle 8 cloves of garlic and 16 hot red peppers then please, adjust to your taste. And don't drink and cook, there's enough hot oil here, as my dad would have said, to burn your gizzard. This recipe is easily doubled to serve 16-32 at a buffet. If you decide to double, don't increase the oil. It's not needed.

Recipe #70560

This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.

Recipe #40339

Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!

Recipe #125861

7 Reviews |  By Dawn

I love Mexican Food! This is a tasty little side dish served at restaurants such as Chi Chi's, El Torito, and Chevy's Fresh Mex. This is more like a corn pudding, but I have known others to fry the dough into a pancake. Masa Harina, one of the ingredients, means corn flour. I have found it at major grocery chains or you can find it at a store that specializes in Hispanic foods. I could eat this for breakfast, lunch , and dinner.

Recipe #35544

Recipe #154918

Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread. I got the recipe from allrecipes.com.

Recipe #97573

This recipe came from Cooking Light magazine. I haven't tried it yet, but definitely will. Fries are great comfort food.

Recipe #49969

Easy and tasty. It is a regular at our dinner table.

Recipe #134414

Oregon is well-known for it's delicious Tillamook cheeses! Here's a tasty and easy recipe featuring smoked cheddar from the Tillamook recipe contest in 2001, and submitted by Patty Cheng, Mountain View, California.

Recipe #112666

Potato Lover's Beware! One Word, "Delicious"

Recipe #94329

I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough for a dinner party.

Recipe #111538

Family favorite it's so delicious. My husband married me because of this dish.

Recipe #30885

23 Reviews |  By sare79

I've been using this recipe since I can remember. My Mum first got it from a friend and it has been passed around ever since. It's a huge hit at any dinner party. For a creative twist, add fresh mushrooms to the mix.

Recipe #71257

This recipe was from the local newspaper in Wichita Falls, Texas. Mom fixed it for Easter, Thanksgiving, and Xmas dinner every year...My mom was a great cook! Great replacement for traditional Turkey or Ham.

Recipe #48195

59 Reviews |  By Marie

A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.

Recipe #118072

A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!

Recipe #83406

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