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    You are in: Home / Cookbooks / Savory Soups
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    110 recipes in

    Savory Soups

    I love soups and stews, especially in the wintertime when it is snowing outside. Nothing like soup to warm you up! Also included are bread and rolls for dipping. {photo courtesy of - Carla -}
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    1 Reviews |  By Linky1

    This recipe comes from Adventures, A Sporting Cafe and Pub in Rice Lake, Wisconsin.

    Recipe #491832

    5 Reviews |  By Annacia

    A very tasty vegetable soup from Egypt. I just hope that they aren't actually making soup with water from the Nile, lol.

    Recipe #484728

    This is a wonderful way to get your kids to eat cauliflower! It's also delicious served over rice, if you need to stretch the meal. ** This chowder could be served as a vegetarian meal if you substitute the chicken stock with water. For vegan, use non-dairy milk and nut butter. As for vegetarian and vegan topping options try vegan bacon bits/sesame crunches/sticks,

    Recipe #468982

    2 Reviews |  By Demelza

    I had seen a similar recipe to this & made a few adjustments to suit our family. I usually make this soup on the stove, but have used a slow cooker for it. We prefer it done on the stove. Adjust the garlic to your own preference, I tend to go on the light side as it can easily overpower the flavours in the soup. I use pot barley, but pearl barley is fine. Use any type of mushrooms you like. Don't leave out the dill weed or the soy sauce, they are an important part of the seasoning in this soup. Serve it with a nice fresh soft or crusty roll or loaf of bread. This will serve 4 as a main course, or about 8 people as a starter.

    Recipe #448063

    It's been proven...chicken soup is good when you're under the weather. So why not include it as part of a 'Feel Better Soon' gift basket. Add a book, a big soup mug and a pair of warm fuzzy socks. With this gift, and your good wishes, they'll be feeling better in no time. Created for the 2010 Category Craze-E Contest.

    Recipe #443129

    I found this recipe online and wanted to make a smaller batch, so I'm using the recipe converter. Makes 10 cups of mix, 1 cup of mix combines with other ingredients to make a batch of soup.

    Recipe #409777

    3 Reviews |  By Debbwl

    An easy and yummy egg drop soup that is made different by adding ginger and peas.

    Recipe #408618

    6 Reviews |  By 2Bleu

    One of Johnny's first creations, this is a great, easy, and budget friendly comfort food that can be made up in no time flat! Be sure and look for more wonderful JJ recipes from us. If it's got jalapenos, it's Johnny Jalapeno!

    Recipe #384770

    My version of spicy French fish soup. The flavors came out best after sitting in the fridge for a few days! Makes a big batch...great for freezer.

    Recipe #381347

    My favourite diet soup recipe - high protein, low carb and low fat for a healthy post-gym dinner.

    Recipe #379858

    We had our friends Masako and her husband from my hometown in Japan as guests for about 6 weeks last year. We toured the US - mostly the East Coast and the Southwest showing them all the fabulous sights. During our touring, Masako was introduced to potato and corn chowder and from that point on, every place we stopped she would ask me if the restaurant had corn and potato chowder. Knowing how much she loved this chowder, I knew exactly what I was going to make for her upon our return home. My favorite corn and potato chowder from one of the best places to eat bbq - Dinosaur BBQ in Syracuse and Rochester, NY. We try to eat there anytime we are nearby visiting my nephew - the food is great, but I just love their cookbook. Every recipe I've tried from the book is sooo good! This recipe is not the exact copy from the book, but very close to it. This chowder will thicken if you refrigerate and may need to be thinned out by adding some water to your taste. Alternatively, if you prefer for dietary reason, you can substitute milk for half-and-half.

    Recipe #344622

    A quick and easy dinner that's tasty, economical and doesn't leave you with too many dishes to wash! An Asian Style Chicken Noodle Soup. Submitted for "Dining on a Dollar Contest" using contest ingredients - November 2008. Add the red pepper flakes as an option if you like a hotter style soup, or alternately use a small red chilli finely diced and add with the chopped onion.

    Recipe #336759

    From a free Penzey's recipe card. I haven't made this yet, but it sounds good!

    Recipe #333158

    This is a hearty soup that could be the star of the meal or the meal itself. Very tasty. The chipotle in adobo can be found on the Latin aisles in most markets. CAUTION: use only 2 chipotle chilis NOT two cans of chile. The ale used in this recipe should be a dark ale or a hearty lager. I used Mississippi Mud Black and Tan--it was the only ale we had stashed in our "party emergency" refrigerator in the garage. I tasted a sip and decided, "hey, this isn't bad." I used one pint in the recipe and tasted two more pints while cooking. All the pints turned out to be delicious! Hic! Don't worry, the alcohol will cook away in the crock pot, but if you choose, taste your ale while cooking. Created for RSC #12 Contest.

    Recipe #330979

    A firm favourite from the Chinese restaurant that you can make at home in minutes. This is the cheats version, so easy and tasty. This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. If you don't have crab claws, a few peeled prawns also work well with this dish.

    Recipe #329136

    From Light & Tasty Feb/Mar 2008. Originally submitted by James Hayes of Ridgecrest, California.

    Recipe #314080

    This sounds like a really good black bean soup...though I love most ALL black bean soup! I'll update once I've tried it. I'm posting this for ZWT 4. This is a recipe I got by Cinda Sanners from her "Soup Buffet" show.

    Recipe #308228

    The delicious Thai soup is based on a recipe from Cook’s Illustrated. I’ve converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great tasting and helthy gluten-free recipes, visit elanaspantry.com

    Recipe #303465

    An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons.

    Recipe #298837

    This is the Portuguese Bean Soup that is sold at the annual Punahou Carnival which is always held in February. It it thick, and delicious! I found this recipe in the Honolulu Starbulletin and have used it with a large ham bone (leftover from Easter dinner) instead of ham hocks. Also, in Hawaii, we can find Portuguese sausage which is the same as linguica sausage.

    Recipe #295890

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