This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables.
Those who enjoy this may also be interested in #57009 - "5 cans and a jar".
For this delicious fresh-tasting soup, use your favorite apple rather than a cooking variety, which will give too tart a flavor. This soup is the perfect choice for the starte of a special-occasion meal or as part of a light lunch. Taken from "The Best Ever Low Fat" cookbook. Note: you can also substitute 1 large peeled and chopped potato instead of the celery and garnish with sprigs of parsley.
Fabulous, quick and hearty soup! It's ready in no time and is so tasty. I think I found this in a Light & Tasty Magazine a few years back, but not sure. For the frozen vegetables in garlic sauce, I use Green Giant, which comes in a bigger bag..I use the whole thing. Hope you enjoy!
A comforting thick soup that is cooking for you all day while you are busy doing something else. I was very pleased with the results of this recipe and hope you all feel the same. It also fits into my new "lower" carb lifestyle.