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    You are in: Home / Cookbooks / xSavory Sauces & Condiments
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    119 recipes in

    xSavory Sauces & Condiments

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    Recipe from Peter Merriman, Merriman's Restaurant, Hawaii

    Recipe #453052

    Braai is the traditional South African gilling of meats. This is a lovely sauce for grilling your meat.

    Recipe #453042

    Simple and good. Add hot pepper to kick it up. Can make with papaya instead of mango......then you get more digestive juices that tenderize so well.

    Recipe #453040

    Recipe #453039

    Found this on my grand mango recipe search. I like the look of this.

    Recipe #453038

    Garlic heaven!!! This aioli recipe is GREAT all by itself, but add it to the bourride and you are in for a treat!! Again, this recipe is used in my Sonoma Bourride recipe (#184789). If you have time to make aioli by hand, do so - it will have a more voluptuous velvety texture than when make in a food processor. If you don't have time, go ahead and use an appliance; the results will be very good and very few people will notice the difference.

    Recipe #184748

    This recipe is from Master Cook.

    Recipe #150357

    When I planted my avocado trees I went on a search for new recipes. This is one of them.

    Recipe #452692

    Great dipping sauce or on top of noodles. Don't always have to cook this, however I think a little heat enhances the flavors.

    Recipe #451755

    Tastier than red. Created as one of the dishes for our ECW (Episcopal Church Women) to raise funds.

    Recipe #451749

    From the Herb Cottage Cookbook, Washington Cathedral, 1970 revision. I might use plain yogurt instead of sour cream, depending on use.

    Recipe #451753

    Use on fish, chicken, pork, beans, etc.

    Recipe #451761

    Really nice and clean. Since I posted this I have learned that it is known by some as cilantro chutney. Cilantro/Mint Chutney 2:1 all the way to 1:2 ratio. Some people add a tablespoon to 1/3 cup plain yogurt. Some people add a bit of white vinegar.

    Recipe #451762

    I wrote this down in the 1970's. Lovely over many different dishes...open mussles, clams, salad, etc.

    Recipe #451764

    1993 Sunday Magazine. Nice with Satay and other asian things.

    Recipe #451767

    I can always trust Alton's recipes. I added blender directions.

    Recipe #451768

    Serve over salmon or lamb. Nice on pita with sliced cucumber and hummus.

    Recipe #451770

    In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment!

    Recipe #451867

    Nice and simple. Freezes well.

    Recipe #452033

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