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    You are in: Home / Cookbooks / Handheld Pies / Sandwiches
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    12 recipes in

    Handheld Pies / Sandwiches


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    64 Reviews |  By Kimke

    This is similar to the pizza available at the California Pizza Kitchen. It's great and really different from your traditional pizza.

    Recipe #62775

    Deliciously spicy, and very aromatic. These are far more interesting than regular old meatballs.

    Recipe #57610

    Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.

    Recipe #21623

    These are similar to a sloppy joe or a cheeseburger and this recipe is written specifically to make ahead and freeze until you want them. Kid friendly, works great for busy weeknights served aside some french fries or tater tots. This recipe has been in my family for years; came from my Aunt Weezie out in Indiana.

    Recipe #208171

    32 Reviews |  By Dib's

    If served with rice and refried beans you will be rolling away from the table. I make these for tailgate parties at my house-keeps them full and happy!!!!!! Please note prep time does not include cooking the meat, which can be done a day in advance.

    Recipe #11135

    This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.

    Recipe #16371

    This is my version of a yooper pastie--just like my Mother-in-law made.

    Recipe #119068

    We could buy these at a local bakery where I was growing up. I loved them and would often detour by the bakery after school to get one.

    Recipe #61799

    Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)

    Recipe #29002

    11 Reviews |  By Debber

    These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down Main Street in these towns will usually take you past a mom-n-pop cafe' where you can buy a pasty similar to this recipe. This makes 6 LARGE or 8 MEDIUM pasties--adjust the water** & butter depending on the size you choose. Recipe Recipe #230316 will complete your trip down a Cornwall Main Street.

    Recipe #230311

    11 Reviews |  By Debber

    This goes with Recipe #230311 and makes the most outstanding pastry crust ever! Lard is the preferred "shortening" and closest to the "original" recipe. But regular shortening will work, too. Although butter would make it very rich, I've NEVER used butter in this. The crust is very light and flakey--but sturdy enough to hold the pasty ingredients; turns a beautiful golden-brown when brushed with milk prior to baking. This recipe can also be used for quiches (weighted down with beans) and pies.

    Recipe #230316

    A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

    Recipe #28148


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