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    You are in: Home / Cookbooks / Savory and Sweet Sauces and Butters
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    66 recipes in

    Savory and Sweet Sauces and Butters

    Coating Cheese Sauce by Kate Geraghty Cover photo by GaylaJ
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    9 Reviews |  By Bev

    Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (recipe #51739). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the food processor with about 1 cup of sugar and the orange juice and process until well combined. It's a winning combination! From Southern Living.

    Recipe #43690

    My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I started my drop by drop method, she laughed and showed me this AMAZING way of making mayonnaise in a flash! The only criteria seemed to be the bowl, or lack of a bowl - she uses an old fashioned TALL glass measuring jug, which I also happen to have. Once you have made it this way, you will never go back to the drop by drop way ever again! Here's Michelle's Mayonnaise!

    Recipe #207690

    This is an easy to make shrimp sauce. It makes about 1 1/2 cups.

    Recipe #26420

    Recipe #310633

    Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.

    Recipe #476411

    This is kind of like the creamy garlic sauce you can get from pizza places. I like it with the garlic raw, but next time i will saute it for a less harsh flavor. Just made this up in the fly tonight!

    Recipe #253229

    I love herbed butters. You can use them on so many things from bread to steaks or even veggies. This would also make a great gift! Enjoy!

    Recipe #249969

    Tasty Olive paste to spread on crackers or baguettes. From the September 2002 Oprah magazine.

    Recipe #40588

    4 Reviews |  By Manami

    Recipe courtesy of Paula Deen -- wonderful with biscuits, texas toast or whatever.

    Recipe #172574

    Want cheese sauce for those vegetables? This is quick and easy

    Recipe #139186

    Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even though he likes extremely spicy food), and I like the mild version. Unfortunately, the mild version is almost impossible to find, so I needed to create my own recipe. And believe me, this recipe makes a nice, tangy, flavorful mild wing sauce! I use this recipe as the basis for buffalo sauce recipes, and then if my husband wants it spicier he simply can add his own favorite hot sauces over top the cooked food. Delicious!

    Recipe #397659

    This is an adopted recipe. I'd also probably up the anchovy quotient, but I'm a freak that way. Don't use dried basil or parsley! It would be better just to leave it out. I also took out the addition of salt, since olives and anchovies have quite a lot of that.

    Recipe #7984

    4 Reviews |  By Delish

    This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!

    Recipe #141263

    After learning how good asparagus is for the body and how well it helps the kidneys. I thought this recipe was an excellent one. It is not cooked so the the asparagus is full of Vitamin A, Folic Acid. Did you know that asparagus has the largest percentage of RDA of folic acid then any other food source!! So eat up. This is excellent served as a dip or a spread. This recipe came from one of my favorite magazines: Organic Gardening

    Recipe #112917

    I first tried Pesto mayonnaise when we were at our granddaughter's ski meet. She had a sandwich with it on it--delicious. When I got home I got some fresh basil and made some Pesto so we could have the mayonnaise. Lots of work. One day I wanted some and didn't have fresh basil--guess what? This is a yummy substitute and you can have it anytime, and it is so easy and takes only a couple of minutes. I only make enough for a few sandwiches; then make again next time.

    Recipe #104465

    Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it.

    Recipe #42609

    So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.

    Recipe #90073

    3 Reviews |  By Derf

    This method is quick, easy and versatile. Use any berries you like.

    Recipe #162801

    This is from a magazine. A tasty dip for vegetables

    Recipe #241848

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