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    You are in: Home / Cookbooks / Savory and Sweet Sauces and Butters
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    66 recipes in

    Savory and Sweet Sauces and Butters

    Coating Cheese Sauce by Kate Geraghty Cover photo by GaylaJ
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    This is kind of like the creamy garlic sauce you can get from pizza places. I like it with the garlic raw, but next time i will saute it for a less harsh flavor. Just made this up in the fly tonight!

    Recipe #253229

    Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.

    Recipe #33130

    9 Reviews |  By Bev

    Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (recipe #51739). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the food processor with about 1 cup of sugar and the orange juice and process until well combined. It's a winning combination! From Southern Living.

    Recipe #43690

    This delicious jello combines cranberry, banana, and strawberry and is a nice substitute for plain jellied cranberry at any meal. It is quick & easy to prepare.

    Recipe #249957

    I love herbed butters. You can use them on so many things from bread to steaks or even veggies. This would also make a great gift! Enjoy!

    Recipe #249969

    Another recipe I grew up with from the Bero book. This is a wonderfully thick sauce, great with mashed potatoes, steamed veg, and especially broccoli. Works well as a make-ahead, after being cooled in the fridge you can literally just cut a slice off the block so you easily get as much as you want. I usually buy the strongest shredded cheddar I can find as my joints won't put up with doing it myself. I'd advise picking the strength of cheese you are fond of though. I've listed it all as prep time as it needs fairly constant attention.

    Recipe #160710

    This is from a magazine. A tasty dip for vegetables

    Recipe #241848

    1 Reviews |  By Meghan

    I had excess basil from a friend with an overgrown herb garden and used it for this amazingly rich, creamy sauce, thats very easy. Great with pasta, chicken, etc.

    Recipe #191025

    3 Reviews |  By GinnyP

    Wonderful to have on hand!

    Recipe #32311

    I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit.

    Recipe #56294

    Want cheese sauce for those vegetables? This is quick and easy

    Recipe #139186

    4 Reviews |  By Delish

    This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!

    Recipe #141263

    Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it.

    Recipe #42609

    This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture! No need to double the recipe this makes close to 6 cups, plan ahead the sauce needs to chill for 24 hours before using and you may omit the walnuts if desired

    Recipe #145383

    This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)

    Recipe #75813

    This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!!

    Recipe #57832

    3 Reviews |  By Derf

    This method is quick, easy and versatile. Use any berries you like.

    Recipe #162801

    After learning how good asparagus is for the body and how well it helps the kidneys. I thought this recipe was an excellent one. It is not cooked so the the asparagus is full of Vitamin A, Folic Acid. Did you know that asparagus has the largest percentage of RDA of folic acid then any other food source!! So eat up. This is excellent served as a dip or a spread. This recipe came from one of my favorite magazines: Organic Gardening

    Recipe #112917

    24 Reviews |  By Bev

    This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to be used with my recipe for Recipe #212709 or Recipe #46377!

    Recipe #46378

    A good 'base' recipe to know. It can be used to produce a multitude of delicious ice creams, or served on a fruit salad, or a slice of chocolate pound cake. You'll find your own delicious ways to use this versatile custard.

    Recipe #62119

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