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    You are in: Home / Cookbooks / Saved to Review Desserts
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    67 recipes in

    Saved to Review Desserts

    I made this cookbook due to the overwhelming, awesome looking desserts I've come across since I joined Zaar. I now have to re-vamp my saved-to-try recipes into a separate cookbook. Cover is my Chocolate Covered Cheesecake Bites... in my "Just Desserts" cookbook.
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    This is my favourite square to make for Christmas trays. The layers look so nice, and the caramel colored icing adds some variation on a tray. The taste is also a hit, it is one square that is not too sweet. This is a variation on a Company's Coming recipe.

    Recipe #147294

    57 Reviews |  By Tweeky

    This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

    Recipe #74594

    16 Reviews |  By KTT

    A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?

    Recipe #162997

    My Mom's recipe. I like this crust with a double chocolate cream pie. Yummy !!

    Recipe #200562

    A classic warm winter toddy. Enjoy!

    Recipe #8525

    Very elegant and luscious, this is my long-time favorite pie! It's wonderful made with Hershey's Special Dark Chips, but any chocolate chips will do just fine. Plan on making the pie early in the day (or the night before) so that it has enough time to chill. Enjoy!

    Recipe #155553

    These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I've tried this and they're also very good.

    Recipe #32614

    I love Werther's Caramels so much. They're my favorite. I found this recipe on the Werther's site. I can't wait to try them out because everything in them are my favorites.

    Recipe #199635

    I wanted big muffins that would keep me full until lunch time and that were healthy, but didn't want to use flour. So I came up with these low fat filling delights! These freeze well!

    Recipe #185517

    Yummy chocolate chips combine with butterscotch chips and peanut butter!! Need I say more? Rich and sinful but the kids will help you gobble them up! Cook time does not include chilling overnite.

    Recipe #87641

    Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.

    Recipe #148619

    This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate --- you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid's birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways --- I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired --- this is very good!

    Recipe #77960

    Delicious little chocolate volcano cakes ready to erupt with praline lava. Better served warm. Enjoy!

    Recipe #136419

    Doesn't dieting make you crave the oddest things? I've never been a Twinkie fan but I adore these _fake_ ones. Of course the filling isn't that slick lard stuff that has a 50 year shelf life but at only 2 Weight Watchers points per serving, I'll chew and dream.

    Recipe #262578

    the use of a cake mix simplifies this recipe and adds to great taste I usually toast nuts in recipes..I believe it brings out their nuttiness?!

    Recipe #198573

    This recipe won first place in the Vegetarian Times reader's Thanksgiving recipe contest.

    Recipe #48359

    These taste just like donuts. Recipe allows recipient to make a glaze that they can dip muffins in.

    Recipe #198588

    When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a big hot heapin helpin. One might ask how do you eat "chocolate gravy"? With homemade "cat-head" biscuits (Mamaw called them this because she made them "big as a cat's head") or canned country-style (Do not try this with one of those flaky-type canned biscuits - it just isn't the same.) and a chunk of butter about the size of the tip of your thumb. Let it kinda melt, then eat away. This is just like any other gravy, other than the addition of the butter at the table. I eat this with milk or coffee as the beverage, as nothing else tastes good. This is Redneck comfort food at its finest! **Times and yield are approximate. Please z-mail me with what you come up with.**

    Recipe #142524

    If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!

    Recipe #12967

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