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    You are in: Home / Cookbooks / Saved to Review Desserts
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    67 recipes in

    Saved to Review Desserts

    I made this cookbook due to the overwhelming, awesome looking desserts I've come across since I joined Zaar. I now have to re-vamp my saved-to-try recipes into a separate cookbook. Cover is my Chocolate Covered Cheesecake Bites... in my "Just Desserts" cookbook.
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    4 Reviews |  By jamiej

    This is a very rich cake, but using a mix makes it that much easier. Everyone loves it when I make it.

    Recipe #269042

    My Mom's recipe. I like this crust with a double chocolate cream pie. Yummy !!

    Recipe #200562

    I love Werther's Caramels so much. They're my favorite. I found this recipe on the Werther's site. I can't wait to try them out because everything in them are my favorites.

    Recipe #199635

    Portable cheesecake, rich and tart!Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!

    Recipe #193543

    This is a recipe I made up, so try at your own risk ;). Just kidding. It actually works. I've tested it twice and so have a few friends. This cake gets moister the longer it sits, so it's a good make ahead if you like really moist cakes.

    Recipe #191604

    11 Reviews |  By Kater

    This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!

    Recipe #186855

    Yummy Yummy for the Tummy! Top this pie with a generous scoop of ice cream, and some hot fudge sauce on top of that! Woah!

    Recipe #176115

    16 Reviews |  By KTT

    A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?

    Recipe #162997

    3 Reviews |  By LeeLoo

    A mouthwatering cake with a delightful harmony of flavours!

    Recipe #156040

    Very elegant and luscious, this is my long-time favorite pie! It's wonderful made with Hershey's Special Dark Chips, but any chocolate chips will do just fine. Plan on making the pie early in the day (or the night before) so that it has enough time to chill. Enjoy!

    Recipe #155553

    Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.

    Recipe #148619

    My DH always gets a container of these every year during the holidays from one of the ladies in the office at one of his clients. I asked him to get the recipe from her and now I have it. OH! I love them! Thought I would share the recipe too.

    Recipe #148444

    This is my favourite square to make for Christmas trays. The layers look so nice, and the caramel colored icing adds some variation on a tray. The taste is also a hit, it is one square that is not too sweet. This is a variation on a Company's Coming recipe.

    Recipe #147294

    These bars have a pumpkin pie filling and are terrific smothered in the buttery, nutty praline topping. Adapted from Food&Wine magazine(Oct. 2005). Enjoy! This is definately a Southern recipe, using pecans which are grown in Georgia!

    Recipe #144223

    When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a big hot heapin helpin. One might ask how do you eat "chocolate gravy"? With homemade "cat-head" biscuits (Mamaw called them this because she made them "big as a cat's head") or canned country-style (Do not try this with one of those flaky-type canned biscuits - it just isn't the same.) and a chunk of butter about the size of the tip of your thumb. Let it kinda melt, then eat away. This is just like any other gravy, other than the addition of the butter at the table. I eat this with milk or coffee as the beverage, as nothing else tastes good. This is Redneck comfort food at its finest! **Times and yield are approximate. Please z-mail me with what you come up with.**

    Recipe #142524

    Delicious little chocolate volcano cakes ready to erupt with praline lava. Better served warm. Enjoy!

    Recipe #136419

    2 Reviews |  By ClareVH

    Once upon a time, I found this recipe in the L.A. Times food section. I made it a couple of times, then I lost the recipe. So I wrote to the "Culinary SOS" and requested it. Lo and behold, they printed it in the paper for me and also included it in the book "Dear SOS: Thirty Years of Recipe Requests to the Los Angeles Times". It is fun to make and fun to eat. People think it is "Store-Bought".

    Recipe #135397

    This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!

    Recipe #132261

    For a request from Southern Living, January edition. Submitted by Willie Monroe, Homewood, Alabama. Prep time does not include making toppings. The nutrition facts includes all of the topping ingredients.

    Recipe #118477

    Saw Paula Deen make this on Food TV and I was sold. The addition of applesauce to the pie filling makes it a perfect apple pie. I may never try another apple pie recipe! MMMmmm.

    Recipe #114063

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