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    You are in: Home / Cookbooks / Sauces Sweet
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    45 recipes in

    Sauces Sweet

    cover photo by Bergy
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    3 Reviews |  By Derf

    This method is quick, easy and versatile. Use any berries you like.

    Recipe #162801

    1 Reviews |  By Tebo

    Try this as a topping for pancakes, muffins, scones or ham. It is good on cakes and on ice cream too. Mix in some nuts or pumpkin pie spice for a different variation. Make extra and freeze for future use.

    Recipe #34660

    Recipe #33334

    I discovered this recipe when I needed to use up some extra buttermilk that I had on hand. It tastes great and is not overly sweet.

    Recipe #172336

    From Canadian Living magazine. Partridgeberries are also called lingonberries, and are similar to cranberries in taste. So this is a great substitution.

    Recipe #172668

    This is excellent, makes a lot, and keeps well. Be sure to follow the directions. I had it go sugary on me once and I believe it was because I tried to mix the water in too fast. Number of servings is difficult to decide - it has so many uses and sometimes I put a tablespoon over ice cream and sometimes I use a cup or more for recipes calling for caramel sauce. But since Zaar makes me pick a number I picked 48.

    Recipe #176734

    3 Reviews |  By Bev

    Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little Washington.

    Recipe #117551

    from the local newspaper, sounded so interesting, I had to post it. (Leave for 3 months wait time)

    Recipe #34036

    Yummy! There are some variations you can do for this: White Chocolate Orange Sauce Coffee Chocolate Fudge

    Recipe #176576

    Instead of buying that expensive syrup, why not make your own.

    Recipe #169150

    Good over ice cream or peanut butter pie.

    Recipe #152797

    excellent for ice cream or chocolate milk

    Recipe #133569

    I remember grandma bringing a white cake to the table after supper, and our eyes lighted up when she also brought this sauce to pour on top. Great on cakes, ice cream, fruit cakes, and bread pudding.

    Recipe #105222

    This is an easy sauce to make, and it tastes pretty good, too. You can serve it with ice cream, pound cake, yogurt, pancakes, waffles, ham, or just use your imagination and combine it with whatever suits your fancy! Source: Southern Living, January 1986.

    Recipe #136677

    A tasty sauce for topping fruit salad.

    Recipe #174422

    This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus it is VERY tart (which I love) - If you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example).

    Recipe #201074

    This is a classic English custard. It can be served hot or cold.Used as a sauce in alot of recipes.

    Recipe #176495

    While Charlotte aux Pommes (the recipe is posted separately) is often served in France with an apricot sauce, in Normandy, this custard sauce is often what comes with a Charlotte. It is also good over fruit, or in trifles.

    Recipe #174698

    *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*

    Recipe #61335

    Wonderful served hot over ice cream (don't forget to sprinkle some salted peanuts on top!) or drizzled over pound cake and fruit. Then again, there is the option of just eating it straight off the spoon.

    Recipe #101423

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