You are in: Home / Cookbooks / Pantry
Lost? Site Map
food image

129 recipes in


« Previous 1 2 3 4 5 6 7 Next »
Displaying up to 20 pages of results. To see all results, or register.
12 Reviews |  By Debbwl

A great way to turn unwanted bread scraps into a useful ingredient, with variations for making dry bread crumbs. Cook time is for the dry bread crumbs.

Recipe #392730

19 Reviews |  By Debbwl

This is a substitution we have used for years in baking.

Recipe #430334

6 Reviews |  By Annacia

Yes, you can make it easily at home. Use Blackstrap Molasses for dark brown sugar.

Recipe #361604

2 Reviews |  By Annacia

This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake.

Recipe #487340

WOW! Who knew it could be so easy and not make a mess! From Real Simple magazine Dec/Jan 2011

Recipe #446884

This comes from Light and Tasty magazine.

Recipe #495993

In confectionaries one often sees lemon or lime pies topped with lovely translucent lemon or lime slices. Here's how to make them yourself, and it's so easy! Because of the way the Zaar recipe format works, I only mention "lemons" but you can obviously use this recipe with limes, using 3 or 4, depending on size. Under "Yield", below, I made a wild guess, as number of slices will depend on the size of your lemons or limes!!

Recipe #242463

2 Reviews |  By Zurie

This is another of those kitchen hint "recipes"! You might want to make a nice Moroccan dish, or some recipe calling for a preserved lemon, which you do not have at hand. This little recipe is supposed to help you out.

Recipe #275467

This is not a fancy beef gravy and I am not claiming it to be the best, but for the ease of this recipe it's sure a great gravy that can be used for many recipes --- my favorite way to use this gravy is prepare as directed then add in slices of cooked leftover beef roast, steak or cooked meatballs to hot gravy, then serve on toasted buns with mashed potatoes--- the amount of flour listed will give you a thick gravy if you prefer a thinner gravy reduce the flour by 1 to 1-1/2 tablespoons --- do not add any salt if desired it may be added in at the end of cooking --- also see my recipe#145064

Recipe #204187

substitute for chili sauce in recipes!

Recipe #52689

42 Reviews |  By najwa

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Recipe #345502

I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.

Recipe #306854

16 Reviews |  By PaulaG

This was found at and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter on my counter top. After several feedings it continues to improve in flavor.

Recipe #137811

6 Reviews |  By PaulaG

When your recipe calls for breadcrumbs this is the perfect solution. It also makes a great filler for salmon loaf as well as breading for chicen and fish. This recipe is in my all time favorite cookbook Make-A-Mix Cookery.

Recipe #102062

3 Reviews |  By PaulaG

Several years ago, DH was in the hospital with a heart condition and was placed on a fat restricted diet. This recipe was provided by the hospital and I have used it since to make wonderful gravy, especially at Thanksgiving and Christmas. Browning the flour is the key to rich fat-free gravy

Recipe #103036

19 Reviews |  By PaulaG

I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.

Recipe #96877

6 Reviews |  By PaulaG

This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.

Recipe #94540

40 Reviews |  By PaulaG

This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the microwave.

Recipe #91452

20 Reviews |  By PaulaG

Several years ago I purchased More Make a Mix Cookery. Over the years it has been a lifesaver. This mix can be used whenever the recipe calls for dry onion soup mix.

Recipe #89857

7 Reviews |  By PaulaG

Spring is here! Let the cookouts begin. Here is a simple but good recipe for barbecue sauce that is sure to please.

Recipe #89290

« Previous 1 2 3 4 5 6 7 Next »
Displaying up to 20 pages of results. To see all results, or register.

Looking For More?

pic of Chicken Tacos

Chicken Tacos

By *OzMan*

35 Reviews

pic of Best Banana Bread

Best Banana Bread

By lkadlec

623 Reviews

More cookbooks from puppitypup:

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy