Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Pantry
    Lost? Site Map
    food image

    129 recipes in

    Pantry

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    12 Reviews |  By Debbwl

    A great way to turn unwanted bread scraps into a useful ingredient, with variations for making dry bread crumbs. Cook time is for the dry bread crumbs.

    Recipe #392730

    19 Reviews |  By Debbwl

    This is a substitution we have used for years in baking.

    Recipe #430334

    6 Reviews |  By Annacia

    Yes, you can make it easily at home. Use Blackstrap Molasses for dark brown sugar.

    Recipe #361604

    2 Reviews |  By Annacia

    This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake.

    Recipe #487340

    WOW! Who knew it could be so easy and not make a mess! From Real Simple magazine Dec/Jan 2011

    Recipe #446884

    This comes from Light and Tasty magazine.

    Recipe #495993

    In confectionaries one often sees lemon or lime pies topped with lovely translucent lemon or lime slices. Here's how to make them yourself, and it's so easy! Because of the way the Zaar recipe format works, I only mention "lemons" but you can obviously use this recipe with limes, using 3 or 4, depending on size. Under "Yield", below, I made a wild guess, as number of slices will depend on the size of your lemons or limes!!

    Recipe #242463

    2 Reviews |  By Zurie

    This is another of those kitchen hint "recipes"! You might want to make a nice Moroccan dish, or some recipe calling for a preserved lemon, which you do not have at hand. This little recipe is supposed to help you out.

    Recipe #275467

    This is not a fancy beef gravy and I am not claiming it to be the best, but for the ease of this recipe it's sure a great gravy that can be used for many recipes --- my favorite way to use this gravy is prepare as directed then add in slices of cooked leftover beef roast, steak or cooked meatballs to hot gravy, then serve on toasted buns with mashed potatoes--- the amount of flour listed will give you a thick gravy if you prefer a thinner gravy reduce the flour by 1 to 1-1/2 tablespoons --- do not add any salt if desired it may be added in at the end of cooking --- also see my recipe#145064

    Recipe #204187

    substitute for chili sauce in recipes!

    Recipe #52689

    40 Reviews |  By najwa

    Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

    Recipe #345502

    9 Reviews |  By flower7

    I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.

    Recipe #306854

    16 Reviews |  By PaulaG

    This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter on my counter top. After several feedings it continues to improve in flavor.

    Recipe #137811

    6 Reviews |  By PaulaG

    When your recipe calls for breadcrumbs this is the perfect solution. It also makes a great filler for salmon loaf as well as breading for chicen and fish. This recipe is in my all time favorite cookbook Make-A-Mix Cookery.

    Recipe #102062

    3 Reviews |  By PaulaG

    Several years ago, DH was in the hospital with a heart condition and was placed on a fat restricted diet. This recipe was provided by the hospital and I have used it since to make wonderful gravy, especially at Thanksgiving and Christmas. Browning the flour is the key to rich fat-free gravy

    Recipe #103036

    19 Reviews |  By PaulaG

    I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.

    Recipe #96877

    6 Reviews |  By PaulaG

    This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.

    Recipe #94540

    40 Reviews |  By PaulaG

    This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the microwave.

    Recipe #91452

    20 Reviews |  By PaulaG

    Several years ago I purchased More Make a Mix Cookery. Over the years it has been a lifesaver. This mix can be used whenever the recipe calls for dry onion soup mix.

    Recipe #89857

    7 Reviews |  By PaulaG

    Spring is here! Let the cookouts begin. Here is a simple but good recipe for barbecue sauce that is sure to please.

    Recipe #89290

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Pork Chops - Southern Style

    Pork Chops - Southern Style

    By Jeff Hamme

    99 Reviews

    pic of Oven Roast Beef

    Oven Roast Beef

    By Bill Hilbrich

    42 Reviews

    More cookbooks from puppitypup:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites