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    You are in: Home / Cookbooks / sauces, spices, and marinades
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    55 recipes in

    sauces, spices, and marinades

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    When Chef Dean Fearing was Executive Chef at the Mansion on Turtle Creek in Dallas, Texas he showed this recipe on a local television show. This sauce can be used as a BBQ mop sauce but the one he showed that I used was pan searing Beef Filets in this sauce just until desired doneness. I did make a couple of adjustments. The original recipes called for 1 cup malt vinegar which you will see I tweaked. Also, instead of the thyme I used parsley and added grated garlic to taste. This is truly wonderful but you must use Shiner Bock beer. I thought I lost this recipe and it is no longer posted. Just found it and putting it here for safe keeping.

    Recipe #272473

    2 Reviews |  By AHales

    My favourite vinaigrette - the combination of sweet and tangy is great.

    Recipe #104459

    from Cooking Light. (1) While broiler preheats, prepare salmon; (2) While salmon cooks, prepare couscous and frozen veggies. This is the fastest, healthiest, and most well-rounded weekday dinner (or even for a dinner party)!

    Recipe #257938

    A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.

    Recipe #144172

    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #1985

    An internet buddy of mine, aka Skwerl-X, took a special interest in two 'Zaar recipes which I had sent to him: Whipper's "Mustard Paint" and Dee514's "Italian Spice Blend". And so, from that, (slightly modified), we have this new barbecue sauce recipe, "Uncle Skwerl's Speckled Pig Paint". Well, as it turns out, this sauce is THE BOMB! You slather this stuff on your pork or chicken before it hits the grill and, WOW! So, thank you to those individual 'Zaarites and thank you Uncle Skwerl!*.*

    Recipe #248127

    19 Reviews |  By Dib's

    This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow.

    Recipe #34167

    A good casserole for dieters.

    Recipe #131082

    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Recipe #59635

    This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).

    Recipe #9272

    From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.

    Recipe #209163

    Rice-based dish with cashews, spinach, and seasonings.

    Recipe #175767

    Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.

    Recipe #30141

    WW-friendly adaptation of the delicious recipe posted by *Pamela* (Recipe #123104). Changed ingredients to reflect lower fat variations like changing chicken pieces to boneless chicken breast and changing/reducing butter to olive oil as well as reducing amount of meat per serving in order to be ww friendly. (5 ww points)

    Recipe #152284

    Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

    Recipe #168597

    From www.TopSecretRecipes.com This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can have it anytime.

    Recipe #53876

    Pizza Sauce

    Recipe #2216

    THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We adore this sauce which is actually meant for dipping your bread into and then scooping up a piece of meat or veg. from the communal platter. It is also served with homemade french fries,poured into hot sandwiches and mixed into spaghetti/macaroni,rice. c.2005

    Recipe #130945

    Went FONDUE Friday night and needed some sauces to dip the food in. Came across this incredible sauce on Fondue Factory. Great with the shrimp and fish.

    Recipe #41196

    57 Reviews |  By Kim D.

    This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste.

    Recipe #51861

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