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    You are in: Home / Cookbooks / Sauces Savory
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    57 recipes in

    Sauces Savory

    the finishing touches
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    12 Reviews |  By Derf

    Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer.

    Recipe #20800

    Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.

    Recipe #23123

    8 Reviews |  By PaulaG

    This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

    Recipe #145505

    Really good stuff - lasts forever too!

    Recipe #21029

    This is an adopted recipe and I will submit any revisions should they be needed once I make this. Make a large batch of roux and keep it refrigerated or frozen. Refrigerated or frozen roux will keep well for up to two months and can be added in its cooled form directly to your soups or sauces for a little quick, thick pick-me-up! It is advisable to add cold roux to a hot sauce or soup.

    Recipe #65521

    Spicy bbq/dipping sauce. Similar to the bbq sauce used by a local restaurant famous for ribs. Can also add honey if you want sweet sauce. This sauce is spicy and great on everything from ribs to eggs.

    Recipe #163840

    Formula for making a thin, medium and thick white sauce.

    Recipe #61333

    2 Reviews |  By Bergy

    When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip This marinade has a nice robust flavor

    Recipe #87947

    1 Reviews |  By Lorac

    Ammogghui is a Scilian tomato sauce that has been made to accompany fish and beef for centuries.The original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. Posted by request.

    Recipe #37429

    2 Reviews |  By Derf

    Also very good for ribs or other meats.

    Recipe #22867

    2 Reviews |  By Dancer^

    A spicy way to make chicken breasts.

    Recipe #4769

    Sauce for dumpling. Marinade for chicken, pork, beef, or tofu. Dressing for Asian noodles. (Eating Well, Spring 2003)

    Recipe #126514

    This catsup is excellent served with bbq anything--especially good with steak fries. From B H & G.

    Recipe #29667

    2 Reviews |  By Derf

    Good for dippin anything but best with Recipe #20817. From The Lighthearted Cookbook by Anne Lindsay

    Recipe #20791

    2 Reviews |  By Derf

    This glaze is good on ham, I have used it to glaze a turkey cooking on the bbq spit, very good!!

    Recipe #23826

    1 Reviews |  By Derf

    Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

    Recipe #101799

    2 Reviews |  By Rita~

    This is so easy and quick the kids can make it and then they'll eat it over the VEGGIES!!! Dijon is the historical capital of the province of Burgundy know for the mustard and wine.

    Recipe #227411

    Serve this wonderful hazelnut butter as an easy and delicious way to dress up steamed vegetables (peas, baby carrots or asparagus) and it's so good.

    Recipe #21133

    This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

    Recipe #72848

    It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)

    Recipe #107277

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