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    You are in: Home / Cookbooks / Sauces, Salsas, Dressings
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    85 recipes in

    Sauces, Salsas, Dressings

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    I love this dressing--I could practically eat it with a spoon! Enough said.

    Recipe #105055

    This is a spicy salad dressing that goes very well with for example Ceasar salad. Cilantro and chilies are widely used in Tex-Mex cooking and this recipe puts those flavours in a more modern (and healthy) setting.

    Recipe #138942

    This is from the Horn of the Moon Cookbook. This is so good! Very garlicky. Serve over spinach salad. It is also good as a dip, but not quite thick enough.

    Recipe #152146

    A popular Cape Malay dish especially in winter. Serve with white rice.

    Recipe #194234

    This is so simple and tasty! It goes with just about everything-try it on eggs, or grilled chicken, on tacos, with tortilla chips...the possibilities are endless.

    Recipe #31820

    These onions have a wonderful sweet, yet sour flavour and are excellent on top of a grilled steak. The color changes to a beautiful purple after adding the vinegar and wine. I like to use these as a calzone filling with oven dried tomatoes, roasted peppers and fresh mozarella.

    Recipe #55744

    This goes really well with all kinds of barbecued meat.

    Recipe #63663

    1 Reviews |  By Tish

    Good sauce to use over lamb or pork loin.

    Recipe #72931

    Had this over roast chicken, Yummy!

    Recipe #580

    1 Reviews |  By Caryn

    This is the sauce that my family uses to marinate a london broil. I usually make a double batch so that I have plenty to serve with the london broil and extra to drizzle over my baked potato.

    Recipe #19806

    1 Reviews |  By Sue Lau

    Dragons are a mythical creature, but the fire that comes from them is not.

    Recipe #40540

    This is great with grilled salmon or any of your other favorite grilled fish.

    Recipe #115920

    Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.

    Recipe #201024

    I havent made this but its suppose to be very good on fish especially salmon. Its sounds like a great change from regular tartar sauce.

    Recipe #28068

    12 Reviews |  By LaLa

    This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make

    Recipe #28058

    Serve on cold meat sandwiches, burgers or hot dogs.

    Recipe #120834

    I find this salad dressing works best on stronger-tasting greens, and it is especially nice when you've used green olives in the salad. It keeps well in the refrigerator for several days, and the flavor actually improves the second day.

    Recipe #102099

    This summer fresh salsa is amazing atop grilled meats and fish.

    Recipe #97639

    3 Reviews |  By Cathy17

    Great as a topper to BBQ'd burgers. This is fast, easy and unique way to add flavor to sometimes drab hamburgers. Follow your favorite burger recipe and top with this delightful salsa. Cooking time is time in fridge.

    Recipe #96328

    I just love the sound of the blend of garlic, cumin and lime with the cilantro in this Cilantro Cream Sauce recipe. When I came across it on the Allrecipes website and read some of the hundred or so rave reviews that had been written, I checked the Zaar recipes, which all sounded quite different again from this one and, I thought, well there are probably some other Zaar members who would also like to try this recipe. Being timid around spicy flavours, I’ll be leaving those out – whereas some chefs will I know be increasing their heat – but the rest of the flavour combinations sound really tempting. I was also struck by the versatility offered by this recipe, something that is also true of the other Zaar recipes for Cilantro Sauce, some of which I’ve saved and will also be trying. I particularly liked the sound of Merlot’s Hazelnut & Cilantro Pasta Sauce #31361. Amy’s Cilantro Cream Sauce can be used as a dip, as a sauce for grilled fish, chicken or steamed vegetables, as a salad dressing, folded through mashed potatoes or as a pasta sauce. Since I haven’t yet made this, I’ve posted it exactly as I found it on the Allrecipes website. Thank you, Amy. Some reviewers had made it with low fat cheese and cream with excellent results, some added chopped green onions and some used fresh garlic instead of garlic powder. I’ll be looking for an alternative to the tomatillo salsa. Any suggestions are most welcome. I’ve estimated the preparation time to be 5-10 minutes.

    Recipe #120856

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