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    You are in: Home / Cookbooks / Sauces, Salsas, Dressings
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    85 recipes in

    Sauces, Salsas, Dressings

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    Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.

    Recipe #240801

    A zesty twist to traditional pesto - This is an a great sauce to slather over a filet of salmon before baking, or to use for topping seafood with after cooking, tossing with pasta or rice, or pouring over steamed vegetables. It keeps its vivid green color, unlike basil pesto which tends to turn brownish.

    Recipe #207438

    2 Reviews |  By Leona

    Very good served on hot broccoli and asparagus. Excellent on baked potatoes.

    Recipe #56334

    I picked up this recipe card at the grocery store. I haven't had a chance to make it yet but sounds like a delicious topping for Tex-Mex food.

    Recipe #154385

    This chutney is cooling to the palate when eating hot curries.

    Recipe #32443

    7 Reviews |  By DDW

    We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.

    Recipe #156847

    From "The Great California Cookbook". This is a nice salsa over a chicken quesadilla.

    Recipe #174425

    This is a great recipe to compliment burritos, flautas or any of your favorite dishes.

    Recipe #167818

    Use very fresh ingredients-no cheating, no skimping! From Real Simple magazine June 2006. Good on grilled meats, poultry, seafood, vegies, tofu, etc...

    Recipe #171954

    This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill time is cook time.

    Recipe #113216

    This is an excellent version! There are many reanch dressing recipes here but I couldn't find one exactly like this.

    Recipe #155243

    Crisp lettuces like iceberg and romaine are a perfect match for this creamy dressing, and shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes after the greens have been tossed.

    Recipe #209892

    This dressing is out of this world!! My husband and I were eating it with a spoon, dipping bread in it, serving it as a sauce over our chicken - very versatile!! Would be great too served over iceberg lettuce wedges!!

    Recipe #218946

    Very garlicky caesar dressing.

    Recipe #53901

    another fast pasta supper. this one is especially good with fusilli, but not just.

    Recipe #63188

    When my mother-in-law goes out to eat, she packs a mini tupperware of this dressing for her salad in her purse! It's actually more amusing than embarrassing to watch her whip it out in front of the waiter and tell him "not to worry--I have my own." !!!!!

    Recipe #72422

    I have lived overseas for over 15 years and Catalina French dressing has not always been available at the local market...So, I used this yummy homemade recipe full of flavor instead!

    Recipe #36731

    4 Reviews |  By Dancer^

    It is a pale, green smooth dressing that is very good on tomatoes, salads, shrimp, or used as a dip for vegetables.

    Recipe #23387

    12 Reviews |  By Dib's

    This ones very good. Great for salads-please note that this must be made 24 hours in advance.

    Recipe #18877

    I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!!

    Recipe #57412

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