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    You are in: Home / Cookbooks / Sauces, Salsas, Dressings
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    85 recipes in

    Sauces, Salsas, Dressings

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    I just love the sound of the blend of garlic, cumin and lime with the cilantro in this Cilantro Cream Sauce recipe. When I came across it on the Allrecipes website and read some of the hundred or so rave reviews that had been written, I checked the Zaar recipes, which all sounded quite different again from this one and, I thought, well there are probably some other Zaar members who would also like to try this recipe. Being timid around spicy flavours, I’ll be leaving those out – whereas some chefs will I know be increasing their heat – but the rest of the flavour combinations sound really tempting. I was also struck by the versatility offered by this recipe, something that is also true of the other Zaar recipes for Cilantro Sauce, some of which I’ve saved and will also be trying. I particularly liked the sound of Merlot’s Hazelnut & Cilantro Pasta Sauce #31361. Amy’s Cilantro Cream Sauce can be used as a dip, as a sauce for grilled fish, chicken or steamed vegetables, as a salad dressing, folded through mashed potatoes or as a pasta sauce. Since I haven’t yet made this, I’ve posted it exactly as I found it on the Allrecipes website. Thank you, Amy. Some reviewers had made it with low fat cheese and cream with excellent results, some added chopped green onions and some used fresh garlic instead of garlic powder. I’ll be looking for an alternative to the tomatillo salsa. Any suggestions are most welcome. I’ve estimated the preparation time to be 5-10 minutes.

    Recipe #120856

    Very garlicky caesar dressing.

    Recipe #53901

    This sauce is EXCELLENT with pasta, boiled beans, meat and poultry. We love having this over and over again in the family. Definitely not fastfood pasta. From Paolo Petroni's : ''The Complete Book of Florentine Cooking''. Hard to find cookbook. Petroni is Florentine delgate to the Accademia Italiana della Cucina. Prep time is cook time.

    Recipe #81626

    Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.

    Recipe #240801

    From "The Great California Cookbook". This is a nice salsa over a chicken quesadilla.

    Recipe #174425

    This is a great recipe to compliment burritos, flautas or any of your favorite dishes.

    Recipe #167818

    Crisp lettuces like iceberg and romaine are a perfect match for this creamy dressing, and shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes after the greens have been tossed.

    Recipe #209892

    Sweet & tangy sauce that is perfect with steamed veggies, baked sweet potatoes, noodles, or as a dipping sauce for spring rolls, potstickers, tempeh, or tofu. Recipe from Eat, Drink, & Be Vegan by Dreena Burton. This recipe is the prefered dipping sauce for Recipe #427828.

    Recipe #427818

    Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.

    Recipe #201024

    This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill time is cook time.

    Recipe #113216

    When I saw this in a food magazine I rememberd that I have the recipe in an old cookbook. Looked it up and yes, there were stains from the beetroot! In those days (when the cookbook was written) balsamic vinegar was not even heard of and plain vinegar was used. Decided to make it again and this time with the suggested balsamic vinegar. It was even better than I remembered. This relish goes very well with cold meat and also with boiled fish or just plain on a burger.

    Recipe #322455

    After BBQ's I often have leftover beetroot. This is a great way to use it up. I found this in SFI Mag.

    Recipe #314279

    This came from the tightwad gazzette its so easy and affordable very good as well

    Recipe #131467

    1 Reviews |  By srooc1

    This is a great ranch dressing. If you would like to make a ranch dressing dip...substitute sour cream for the mayo.

    Recipe #338633

    This recipe will make a quart of creamy, delicious dressing for your favorite salads and vegetables. Recipe is from Taste of Home.

    Recipe #294627

    another fast pasta supper. this one is especially good with fusilli, but not just.

    Recipe #63188

    I am posting this because it is different than the other Char Siu Sauces here on Zaar. I noticed a recipe called, "Sticky Chicken" Recipe # 397556. It is posted by Im Pat. I am not familiar with this sauce so I googled it and found this recipe. Since I would never buy a jar of it, I felt like this would be a good recipe to post. Please give credit to: From the Sunset Chinese Cookbook. From Geminis MASSIVE MealMaster collection at www.synapse.com/--gemini. Extracted from a Char Siu Ding (Pork) recipe.

    Recipe #398038

    This summer fresh salsa is amazing atop grilled meats and fish.

    Recipe #97639

    I picked up this recipe card at the grocery store. I haven't had a chance to make it yet but sounds like a delicious topping for Tex-Mex food.

    Recipe #154385

    This is a spicy salad dressing that goes very well with for example Ceasar salad. Cilantro and chilies are widely used in Tex-Mex cooking and this recipe puts those flavours in a more modern (and healthy) setting.

    Recipe #138942

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