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    You are in: Home / Cookbooks / Sauces, Salsas, Dressings
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    85 recipes in

    Sauces, Salsas, Dressings

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    This is a good basic recipe to use as a dip for cold soba noodles. It may need to be diluted slightly with water, depending on preferences.

    Recipe #478335

    I've been having fun making my own salad dressings lately, and wanted to try making my own caesar dressing that wasn't too rich and didn't require eggs. I also wanted to make it vegetarian; as I saw a cool caesar salad pizza at a local pizza joint and wanted to make my own version since their dressing used anchovy paste and had chicken on the pie. Yogurt is also more resilient than mayo and better for you too! cook time is chill time.

    Recipe #464763

    5 Reviews |  By Bergy

    Try this tangy dressing on a fruit salad, a green salad or even on chicken before BBQing it.

    Recipe #26507

    Sweet & tangy sauce that is perfect with steamed veggies, baked sweet potatoes, noodles, or as a dipping sauce for spring rolls, potstickers, tempeh, or tofu. Recipe from Eat, Drink, & Be Vegan by Dreena Burton. This recipe is the prefered dipping sauce for Recipe #427828.

    Recipe #427818

    I couldn't find any recipes for real Worcestershire Sauce on Zaar, so after using this one from, I thought I should do all Zaar fans a favor and post it here. You do not want to be without this in your fridge! My family all agreed that this easy recipe beats Lea & Perrins by a mile when it comes to flavor! TRY IT!!

    Recipe #427091

    Good with just about anything!! I sometimes add a teaspoon of dried herbs to the stock.After you transeferred the onions to the pan..add some stock to the tray, stir to loosen whatever bits are left on the tray and add it whilst making the will add color and taste!

    Recipe #111845

    I am posting this because it is different than the other Char Siu Sauces here on Zaar. I noticed a recipe called, "Sticky Chicken" Recipe # 397556. It is posted by Im Pat. I am not familiar with this sauce so I googled it and found this recipe. Since I would never buy a jar of it, I felt like this would be a good recipe to post. Please give credit to: From the Sunset Chinese Cookbook. From Geminis MASSIVE MealMaster collection at Extracted from a Char Siu Ding (Pork) recipe.

    Recipe #398038

    You serve this pesto with a butternut/sweet potato soup with Thai red curry -- or something similar! It's so easy, and yet different! The recipe is by Diane Heierli, and it comes from the Aug 09 issue of the South African "Good Taste" magazine. It's really worth a try! It's not a big recipe -- you're supposed to make it for about 4 servings of a soup.

    Recipe #383615

    Great on smoked salmon, smoked trout, a juicy hamburger or roast beef! I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St. Louis. . .they serve it with their smoked seafood platter), so I made an attempt to recreate it here and it's not bad :)

    Recipe #368431

    This richly flavoured red onion and wine gravy is excellent with home-made bangers and mash

    Recipe #230479

    An excellent creamy dressing, perfect for a veggie dip or a salad...of coarse all ingredients can be adjusted to suit taste.

    Recipe #80820

    Monkeygland Sauce is a restaurant item in South Africa. The piquant sauce features a blend of fruit and spices and is often used with steak, hamburgers, pork ribs or chicken. Several popular South African fast-food chains serve a Monkeygland Burger. Absolutely no monkeys are involved in the making of this famous condiment.

    Recipe #380039

    Recipe #377528

    I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto. A friend told me that she's used this sauce for fish and shrimp, too. I've tried it on shrimp and it's wonderful. Simply marinate the shrimp for an hour and then drain the shrimp, discard the sauce and grill the shrimp on the barbie.

    Recipe #371075

    Posted for Zaar World Tour. A Spanish recipe found on

    Recipe #369725

    I have used this rub on pork and lamb with excellent results.

    Recipe #364888

    This is from the Donna Hay cookbook "Cooking from the Shelf". It's my favourite way to eat vegetables! Serve the sauce over steamed bok choy, gai larn, broccoli, green beans, whatever you want! You can substitute dry sherry if you don't have the rice wine.

    Recipe #239297

    I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #361908

    This is a recipe from to use with their seafood cakes--we like it as something a little different from the usual tartar or cocktail sauce. I like it because it uses pantry ingredients (either fresh or dried chives works great). Note: The cooking time is the cooling time.

    Recipe #358891

    2 Reviews |  By Zurie

    Tessa Kiros is a delightful cook with a Finnish mother and a Greek-Cypriot father. She grew up in South Africa, inheriting Scandinavian dishes from her mother, Greek food from her father's side, cooked in London, and now lives in Tuscany! This delicious mustard recipe is from her colourful cookbook, "Falling Cloudberries". This will keep for a few weeks in a jar in the fridge, and goes with almost everything: meat sandwiches, roast ham, smoked sausages, gravadlax ...

    Recipe #309035

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