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    You are in: Home / Cookbooks / Sauces & Rubs
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    7 recipes in

    Sauces & Rubs


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    There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area to area depending on local tastes. This is my own "Auberge" blend that I make & use regularly in our Chambres d'Hôtes; I find it appeals to most people's taste! Feel free to add or omit those herbs that you are not keen on or find difficult to obtain. This makes a wonderful gift - add a ribbon, a sprig of lavender & a recipe! (I sell this blend at the Auberge, in little fabric bags with a recipe sheet inside!)

    Recipe #219873

    Homemade pickling spice. Use in the same amounts at store bought pickling spice.

    Recipe #248751

    1 Reviews |  By Simba7

    This is a delicious curry-like mixture from East Africa. It can be added to any savory East African dish for a burst of authentic flavor. Try it with chicken kebabs and curries.

    Recipe #293373

    Mix your own spice mix if you suddenly find yourself out. This is an exceptional nice blend of spices.

    Recipe #184985

    Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries would also work, but I would decrease the sugar further.

    Recipe #246371

    This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.

    Recipe #245590

    Drizzle this over a grilled chicken breast to liven it up. Or just dip chicken fingers out of the oven in it :)

    Recipe #245596


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