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    You are in: Home / Cookbooks / Sauces of all kinds
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    47 recipes in

    Sauces of all kinds

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    8 Reviews |  By Bev

    Paul Prudhome recipe. -- This recipe was originally posted by a former Zaar member.

    Recipe #46957

    Recipe #46786

    Adopted recipe. Please note that this is not a sweet BBQ sauce at all. If you are looking for a "Memphis" or "Kansas City" style sauce, with tomatoes and molasses or brown sugar, please look elsewhere or you will be disappointed. Eastern North Carolina is where you would find the original inspiration for this. Traditionally, a whole hog is cooked and this style of sauce is used both for the mop and on the side. I really like this stuff, it's a nice change from sweet sauces and makes a dynamite mop, as well. Keeps in a covered container in the fridge almost indefinitely.

    Recipe #31020

    I adopted this recipe. It is referenced in another adoptee, Pork Tenderloin Pita Sandwiches. I found it to be the perfect complement to the seasoned pork loin.

    Recipe #51983

    4 Reviews |  By byZula

    I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)

    Recipe #52738

    Adopted from Recipezaar account 9/15/2006. Original recipe courtesy of Mean Chef.

    Recipe #53511

    13 Reviews |  By Dawnab

    An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to accompany grilled fish and meats.

    Recipe #54833

    1 Reviews |  By bmxmama

    This is a recipe that I adopted in a whilwind zaar adoption in September 2006. I myself haven't made it yet, but I will update the description as soon as I do. Chinese BBQ sauce por BBQ Pork

    Recipe #55271

    15 Reviews |  By acid.

    Cooked Tomatillo sauce for enchiladas or tamales

    Recipe #51630

    5 Reviews |  By Babyoil

    This sauce is not a traditional Italian sauce, but don't let that stop you -- the surprise of fresh ginger in a tomato sauce is utterly delicious. This is a great sauce to make ahead and reheat when you need a really quick meal. To make this sauce even quicker, you can serve it unpureed or unmilled -- but I think the extra step of smoothing it out better distributes the ginger flavor. This sauce is superb with spaghetti or any long, thin, dried pasta. Recipe by David Rosengarten

    Recipe #51292

    3 Reviews |  By acid.

    Source: "Coyote Cafe"

    Recipe #46980

    If you would like a sauce that is very soft and almost pourable at room temperature, double the amount of cream to 1 cup. Otherwise this caramel sauce will have to be warmed to be pourable. Note from UnknownChef86: This is a recipe I adopted in 2006.

    Recipe #37555

    4 Reviews |  By jaynine

    so quick, so easy,so fresh, so good. This is an adopted recipe, any changes I make will be noted.

    Recipe #38090

    This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I have to admit, I'm a little wary of using ground bay leaves (I'd always heard that they aren't digestible)...does anyone know if that's true?

    Recipe #38560

    This is a fabulous cold full flavored peanut sauce. Great for dipping chicken skewers. Source: "China Moon Cookbook"

    Recipe #40967

    9 Reviews |  By ~Nimz~

    Missouri BBQ sloshing sauce

    Recipe #40968

    16 Reviews |  By Bev

    This recipe was originally posted by a former Zaar member.

    Recipe #45270

    Recipe from the Mesa Grill

    Recipe #61936

    A great, easy sauce for poultry and pork.

    Recipe #62732

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