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    You are in: Home / Cookbooks / Sauces/Gravy/Salsas/Relish & Butters
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    54 recipes in

    Sauces/Gravy/Salsas/Relish & Butters

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    106 Reviews |  By Kimke

    This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.

    Recipe #31811

    This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.

    Recipe #38148

    A bowl of these spicy-peanutty noodles is so good. Asian-style comfort food. Serve hot in winter. Cool down and pair with veggies to make a fabulous salad in the summer.

    Recipe #72983

    From Michael Chiarello comes a sweet substitute for traditional steak sauce. Try it on a rib eye, use it to marinate flank steak, or mix it into ground beef for burgers. Prep time does not include overnight in fridge.

    Recipe #256131

    This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it.

    Recipe #166779

    Originally posted by Mean Chef.

    Recipe #66984

    13 Reviews |  By Terese

    The long slow cooking of this recipe is what really makes it special and gives it a deep and rich flavour beautiful colour.

    Recipe #164926

    Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup.

    Recipe #136956

    This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

    Recipe #114392

    This wonderful sauce is great with pork chops, chicken, ham, or kielbasa. This can even be used with pretzels as a Dip--YUM! My favorite way of using this is to steam some baby carrots, let them cool to room temp, and dunk them right in! *So good!* There is no cooking to this at all!

    Recipe #57577

    Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

    Recipe #37244

    Tangy and sweet, this sauce is a great compliment for grilled chicken or ribs. The longer you let it simmer, the spicier it will taste. The trick to this sauce is to start with the basic ingredients and then gradually add more of your favorite spice until you reach YOUR desired taste. I like it spicy but you might prefer it sweet. Be careful with the orange zest because it will overwhelm the other flavors if you use to much.

    Recipe #171964

    76 Reviews |  By Rita~

    Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread.

    Recipe #63621

    Much better than the kind you find at the store.

    Recipe #22280

    Your guests will love this incredible and easy to prepare cocktail sauce. It is mild in character but you can bump it up with the Tabasco if you wish, or, simply make up two separate batches -- "one hot, one not." The Creole mustard is the key ingredient so don't skip it!

    Recipe #145912

    This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!

    Recipe #37310

    We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.

    Recipe #171098

    Great for when you need a quick gravy and don't have any drippings. For thicker gravy just add a bit more bisquick or less broth. You may also use your own favorite seasoning in place of the poultry seasoning. Sometimes I use onion powder. Add some gravy browner for color if you want, too.

    Recipe #137667

    This is a fabulous cold full flavored peanut sauce. Great for dipping chicken skewers. Source: "China Moon Cookbook"

    Recipe #40967

    This sauce is great for marinating chunks of chicken or beef or veggies. Thread on a stick and bbq. Or use as a dipping sauce for the same.

    Recipe #121908

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