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    You are in: Home / Cookbooks / Sauces/Dips/Spice Mixes etc
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    42 recipes in

    Sauces/Dips/Spice Mixes etc

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    I can't seem to make enough of this sauce--and I triple the recipe every time. My family uses it on eggs, hash browns, taco's and burritos (of course). So, if you like this type of thing, this is the sauce for you!

    Recipe #39226

    159 Reviews |  By Manda

    Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

    Recipe #16884

    This is the only batter recipe I use, and I find it works the best for all types of foods.

    Recipe #114839

    A versatile barbecue sauce - sweet and spicy. Kind of like magic -- anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch sugar, instead of sugar, and it works just great, plus it's easier on blood sugar levels.

    Recipe #59772

    Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

    Recipe #80675

    Another cajun seasoning.

    Recipe #28100

    Recipe #14190

    substitute for chili sauce in recipes!

    Recipe #52689

    This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.

    Recipe #38148

    Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.

    Recipe #27560

    Much cheaper to make your own dressing.

    Recipe #24525

    9 Reviews |  By ms_bold

    This is from Top Secret Recipes. Makes 2 "grande" drinks for a fraction of the cost of a coffee house. Prep time does not include time to prepare and chill coffee.

    Recipe #98687

    5 Reviews |  By Babyoil

    This sauce is not a traditional Italian sauce, but don't let that stop you -- the surprise of fresh ginger in a tomato sauce is utterly delicious. This is a great sauce to make ahead and reheat when you need a really quick meal. To make this sauce even quicker, you can serve it unpureed or unmilled -- but I think the extra step of smoothing it out better distributes the ginger flavor. This sauce is superb with spaghetti or any long, thin, dried pasta. Recipe by David Rosengarten

    Recipe #51292

    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.

    Recipe #10808

    7 Reviews |  By Rita~

    This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top it with chopped toasted walnuts or parsley. Imagine you are in Greece!

    Recipe #54125

    Recipe by Ina Garten. Make sure that you use a large pot and stir frequently at the beginning so that the cream does not boil over.

    Recipe #58072

    15 Reviews |  By Kat

    Greek Seasoning (Spice)

    Recipe #10922

    I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.

    Recipe #68596

    43 Reviews |  By Lorac

    I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves it hot with tortilla chips, veggies, sour cream and salsa. Recipe courtesy of Houston's Restaurant.

    Recipe #52556

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