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    You are in: Home / Cookbooks / SAUCES-DIPS-SALSAS-GRAVY
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    42 recipes in

    SAUCES-DIPS-SALSAS-GRAVY

    DIPS,SAUCES,vinegretes,AND GRAVY.YUM YUM.
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    A co-worker of mine brought this to the office and it is absolutely delicious. You can use it on a salad, but it's also great as a dip. The cook time is the chill time.

    Recipe #300057

    We always have these for New Years--call it a tradition. I like them anytime of the year, but we always have a guest that expects this on New Years Day.

    Recipe #107038

    A great recipe to use when you need something a little different to serve than just dips and cheeses. Preparation time includes chilling in this recipe.

    Recipe #269143

    3 Reviews |  By Jean #7

    I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle Whip. I started with the Miracle Whip recipe from Top Secret Recipes. Miracle Whip is more tart than Mayonnaise but adding a vinegar mixture makes the resulting dressing too thin. This recipe solves that problem. I used Hellman's Mayonnaise and I have also made the diet version with Hellman's 1/2 Fat Mayonnaise.(Serving size: 1 tbsp)

    Recipe #267595

    My Father and Mother owned the 49th Street Del Rancho in Oklahoma City, and this is their all-time, "world famous" dressing. Use it on salads, dips for veggies, deep-fried mushrooms, whatever!

    Recipe #13123

    Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

    Recipe #20049

    Sometimes the simplest recipes really are the best. May add a bit of cayenne pepper before baking the wings if you really like it hot!

    Recipe #254438

    This is the easiest tapenade recipe as there are no anchovies or capers involved. It can work as a dip, spread for sandwiches. I like to eat it with roasted or boiled potatoes. Use the olives of your choice. Black olives have an intense flavor and are very salty, kalamata olives are sweeter and very tasty. Extra virgin olive oil works best for this recipe.

    Recipe #246097

    You can have this taste at home!

    Recipe #60254

    This is my favorite enchilada sauce. It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs.

    Recipe #239209

    A fabulous and trend setting salsa just right for tortilla chips or served as a complement to grilled, roasted, or sautéed meats or poultry. Category: Appetizers, Dips & Salsa Think Variety; Think Color: uCps of Fruits and Vegetables per Serving: 1 ½

    Recipe #237603

    1 Reviews |  By Garnet

    My family likes this dressing as it's not so tangy as most others are.

    Recipe #24679

    The easiest and best mayo recipe ever, you will never buy store bought again. I have had this recipe so long, I don't know who/where I got it from--maybe foodtv.net or juliachild.com ??

    Recipe #236385

    Very good, easy and quick. Serve over cooked vegetables, chicken, meat loaf, fish, corquettes or pork chops.

    Recipe #231883

    A simple but very tasty recipe from Tex-Mex Recipes which is filled with recipes from all sorts of sources. We like this as a dip for tortilla chips but mainly use it as a topping for chicken or pork

    Recipe #231702

    Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or unsweetened cranberry juice. See instructions below on how to can.

    Recipe #226816

    I was trying to duplicate a family friend's recipe who is an excellent cook. I don't know if it's exact, but it came out wonderfully!

    Recipe #225852

    This stuff is amazing and simple!

    Recipe #225400

    Homemade Italian salad dressing; found on the Web.

    Recipe #225289

    This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

    Recipe #223703

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