Got this from a co-worker over 10 years ago, and haven't quit making it since! A little bit sweet, but a touch of zip form the chili powder and vinegar. It's easy to expand the recipe to serve a crowd, too.
I made up these sauteed onions one night to top a beef and Swiss sandwich; they're perfect on burgers, steaks and the like and a little swished around in some fried potatoes doesn't hurt, either. Please use a good whiskey, something like Maker's Mark is excellent, and don't be afraid to add more whiskey if you like! Also, this recipe doesn't make a large quantity; the onions are best when eaten immediately.
I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central"
When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip This marinade has a nice robust flavor
When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip. This marinade gives an oriental taste, Quick, easy to make and Oh so good
This is a "Mrs Dash" recipe - I did a search but could not find one that was close here on Zaar - This is a great sauce for dipping Chicken strips, Asian Meat balls - regular meat balls etc etc - You get the idea it is a very good all round sauce - I cut back on the sugar but will print it as it was published. There is a recipe for "Mrs Dash" here on Zaar if you are in an area that doesn't carry it. This sauce will keep in the fridge for a couple of weeks
This is wonderful as a coating for a filet of beef or use on a hamburger (I will post a recipe for Pesto Burgers under a separate cover). Try a bit of this with pasta. This recipe is from "Meat Lovers Cookbook" by Sarlin & Porter The recipe is exactly as posted in the cookbook but I find that I can cut the oil back to half and it is still quite fluid.
Nearly all the sweet & sour sauces here on RecipeZaar have pineapple in them - this one doesn't . It is just a perfect combo of sweet/sour flavor. Do your pork, chicken what ever meat you prefer pan browned or deep fried then pour this sauce over and serve immediately. If you are not deep frying the meat coat with a bit of corn starch and crisp fry it until done. I like 1" cubes for the meat. This is enough sauce for 1 lb of meat
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