Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Sauces and Marinades
    Lost? Site Map

    6 recipes in

    Sauces and Marinades

    Displaying up to 20 pages of results. To see all results, or register.

    This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.

    Recipe #38148

    9 Reviews |  By ksilvan

    This is the portable paper pouch of seasoning. You can't buy it so the only option, other than to hoard dozens of those tiny pouches, is make it yourself. By Todd Wilbur

    Recipe #180688

    Simple ingredients that don't overpower the flavour of a great steak.

    Recipe #7926

    Super easy, substitute what you have on hand.

    Recipe #502631

    I wanted to find a tomatillo sauce recipe for ideas on how to improve my own sauce. I was so underwhelmed with what I saw I took the time to register on this website because I'm not sure anybody is making a really good, kick ass tomatillo sauce. (someone from Austin suggested using canned tomatillos... we always have tomatillos in Texas... another reason Austin is available for sale to any other state. Cheap or OBO.) Anyway, I'm not much on measuring so this is more of a guide rather than a 1/2 tsp. comino type recipe. Let your taste buds guide you like the little stick on a bottle rocket. PS tomatillos taste different based on the time of year... you have to experiement. If you are not from the south, Comino is the same as Cumin. Always keep some for any tex-mex type of dishes.

    Recipe #502646

    I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it is the ONLY marinade recipe that I (and several other people)will use now.

    Recipe #199286

    Displaying up to 20 pages of results. To see all results, or register.

    Looking For More?

    pic of Cranberry Relish

    Cranberry Relish

    By Derf

    3 Reviews

    Bake a Chocolate Cake

    By Chef #1803541788

    1 Reviews

    More cookbooks from darrylscottsmith:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes