I wanted to find a tomatillo sauce recipe for ideas on how to improve my own sauce. I was so underwhelmed with what I saw I took the time to register on this website because I'm not sure anybody is making a really good, kick ass tomatillo sauce. (someone from Austin suggested using canned tomatillos... we always have tomatillos in Texas... another reason Austin is available for sale to any other state. Cheap or OBO.) Anyway, I'm not much on measuring so this is more of a guide rather than a 1/2 tsp. comino type recipe. Let your taste buds guide you like the little stick on a bottle rocket. PS tomatillos taste different based on the time of year... you have to experiement. If you are not from the south, Comino is the same as Cumin. Always keep some for any tex-mex type of dishes.
I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it is the ONLY marinade recipe that I (and several other people)will use now.
Displaying up to 20 pages of results. To see all results, sign in or register.