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    You are in: Home / Cookbooks / Sauces and Gravies
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    Sauces and Gravies

    Recipes to try in the future

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    A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed at the end of the recipe, depending on what type of roast meat you are serving. This recipe has been taken from Delia Smith's How to Cook Book one.

    Recipe #263755

    This is an easy recipe that produces a large amount of wonderful rich gravy, for even more flavor you may use chicken broth mixed with turkey drippings to equal 5 cups, if you are using both then omit the bouillon powder --- also see my recipe #145064

    Recipe #266958

    I got this recipe from a radio program. Makes Thanksgiving so much easier, and tastier too! This can be a light but creamy sauce, or a thicker, hearty gravy, depending on how you choose to finish it. In either case, it will have a full, rich flavor.

    Recipe #144146

    This is sooo DELICIOUS makes me lick my fingers!

    Recipe #19023

    A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc

    Recipe #179488

    2 Reviews |  By Leta

    A light cheese sauce used to dress up meats or vegetable dishes. (source: LeCordon Bleu Professional Cooking)

    Recipe #47143

    2 Reviews |  By MissMay

    This is a great recipe that I've learned! The sauce is so thick and creamy you probably won't have room for seconds! The shrimp is optional, but it makes a great accent to the sauce.

    Recipe #124236


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