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    You are in: Home / Cookbooks / Sauces and Gravies
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    12 recipes in

    Sauces and Gravies


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    23 Reviews |  By MDMama

    I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.

    Recipe #329804

    I'm giving this recipe up because I love this site so much. It's been in my family for three generations and I've never tried one I liked better. It gets very thick on cold ice cream.

    Recipe #76232

    This is a great sauce for our pasta noodles. For a different taste, you can add chopped up pieces of broccoli to this sauce, your decision. Broccoli is not listed below.

    Recipe #246921

    3 Reviews |  By Feisty

    Got this off the web somewhere and modified it. It's the best barbecue sauce we've ever had, hands down! Adjust the cayenne to taste, we like it HOT!

    Recipe #152610

    This recipe is a favorite in our house. Many a friend & family have requested a copy of this recipe to take home after they've been over for dinner. I have also added seafood to this dish for a different twist. Once you have the main sauce made you can add whatever meat or seafood you desire. I have also added mushrooms and broccoli. Have fun and enjoy.

    Recipe #205388

    From the 'Enchanted Broccoli Forest Cookbook" Will keep in the fridge for several weeks.

    Recipe #205391

    I came by this recipe completely by accident one day when I was making a red sauce for another Mexican-style dish, and when I tasted it I realized it was the perfect rich but mild enchilada sauce for me! Rich and flavorful, this one is a winner. It's fast and easy to make, and tastes much better than the canned variety. If you like your enchilada sauce spicier, add some minced jalapenos or some hot chili powder. I plan to do some canning this fall, and batches of this sauce in jars is on the list.

    Recipe #103145

    I love this dressing--I could practically eat it with a spoon! Enough said.

    Recipe #105055

    Recipe #37415

    My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.

    Recipe #57646

    5 Reviews |  By P4

    Classic chocolate sauce. Very rich, and wonderful, as long as you use good quality chocolate. You can modify it by adding a tablespoon of Gran Marnier, Baileys, or any other flavoring to jazz it up a bit.

    Recipe #51722

    Recipe by Ina Garten. Make sure that you use a large pot and stir frequently at the beginning so that the cream does not boil over.

    Recipe #58072


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