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    You are in: Home / Cookbooks / Sauces
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    18 recipes in

    Sauces


    Displaying up to 20 pages of results. To see all results, or register.

    Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

    Recipe #87748

    Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.

    Recipe #17086

    Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.

    Recipe #15828

    190 Reviews |  By Bev

    This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

    Recipe #43522

    20 Reviews |  By Dib's

    This recipe is posted by request and was found on the net. No name was attached.

    Recipe #57113

    61 Reviews |  By dahlia

    This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.

    Recipe #45348

    This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

    Recipe #52630

    220 Reviews |  By Dib's

    This recipe is posted by request and was found on the net-no name attached.

    Recipe #52892

    A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.

    Recipe #56260

    This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).

    Recipe #9272

    Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk for the cream with success many times.

    Recipe #43423

    8 Reviews |  By bert

    I make this when I am on the fly (and sometimes when I'm not). Serve it with a salad and some garlic bread and you have a fast and tasty dinner. I can't remember where I got this recipe but I have been making it for a long time and it goes over really well in my house.

    Recipe #18005

    23 Reviews |  By Sam #3

    A warm creamy sauce that's perfect over pasta and chicken.

    Recipe #181346

    Nice, back of the stove, slow cooking sauce.

    Recipe #110271

    I've always loved homemade spaghetti sauce and this one is my favorite. If you like your sauce chunky don't run through food mill, I usually make some smooth and some chunky. Also the original recipe called for 2 Hot peppers to be cooked in the oil with the garlic and onions.

    Recipe #130586

    57 Reviews |  By 1Steve

    Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.

    Recipe #37563

    My family likes this sauce better than any bought in the store.

    Recipe #25022


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