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Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

Recipe #87748

I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!

Recipe #104597

Don't use taco seasoning often? This makes just enough to generously season 2 chicken breasts .

Recipe #72663

Not your everyday common mushroom sauce! This makes about 2-1/2 cups sauce, but the recipe can be doubled, this is fantastic on beef!

Recipe #143052

6 Reviews |  By Heydarl

I found this recipe in a barbecue cookbook years ago. I used it to marinate chicken wings, to rave reviews. Could also be used on pork, meat or fish

Recipe #168181

The perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat and a most delightful dipping sauce for springrolls.

Recipe #58930

3 Reviews |  By Evie*

Nice in a stir fry

Recipe #23410

Perfect sauce for shrimp or any other seafood that is easy and fast to make! It is for sure a 5 star when you try it!

Recipe #94737

2 Reviews |  By Peter J

A nice strong sauce that goes well with barbecued lamb cutlets.

Recipe #167614

1 Reviews |  By georgi

This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy.

Recipe #140397

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