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    You are in: Home / Cookbooks / Sauces
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    84 recipes in

    Sauces

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    9 Reviews |  By Amy BC

    Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.

    Recipe #373680

    Very much like the honey mustard dipping sauce served with Alice Springs Chicken at the Outback Steakhouse. Great as a dipping sauce for chicken fingers, too!

    Recipe #58125

    16 Reviews |  By Lennie

    Add extra adobo sauce to this if you wish.

    Recipe #18942

    36 Reviews |  By wizkid

    In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'.

    Recipe #97674

    Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

    Recipe #87748

    I don't know where I found this recipe but everyone really loves it. We can't go to any of our friends home without them asking us to bring it. We tend to use more jalapenos than it calls for but that's a matter of taste of course.

    Recipe #350310

    This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the berries when you mix it. I more or less mashed mine, but I think leaving at least some of the berries whole would make a more elegant sauce. Add in a bit of your favorite liqueor or extract to vary the possibilities even more (I tried it with some Triple Sec - very good!). This recipe originates from The Complete Cooking Light Cookbook, and it makes approximately 1 1/2 cups.

    Recipe #98317

    This is wonderful served with plain cheesecake or over ice cream or whatever else appeals to you.

    Recipe #23462

    There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.

    Recipe #347026

    This recipe is what I use when I want to dress up bread pudding.

    Recipe #343985

    7 Reviews |  By lazyme

    Found this on Emeril's website. It was reported that this is the sauce that they use on Dairy Queen's Flamethrower Burgers. Sounds like it would be good with fries too.

    Recipe #330076

    I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use.

    Recipe #325067

    This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).

    Recipe #9272

    93 Reviews |  By Rita~

    Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy. Check out the video at this link http://www.recipezaar.com/sitenews/post.php?pid=963&pageref=Photo_Video-938497&vw_arrange_order=ASC&vw_sort_order=MOST_RECENT

    Recipe #49909

    I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234).

    Recipe #97428

    57 Reviews |  By Kim D.

    This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste.

    Recipe #51861

    292 Reviews |  By Bev

    This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!

    Recipe #26217

    16 Reviews |  By 2Bleu

    This sauce is packed with pizza flavor and requires no cooking! Done in 2 minutes, although it's recommended to let sit for a few hours to allow the flavors to meld.

    Recipe #255242

    91 Reviews |  By DDW

    The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the grill gives it the best flavor. I hope you enjoy this as much as we do - it's a favorite at this house.

    Recipe #88453

    Here is a super easy cranberry sauce that I make every year during the holidays. Its only 3 ingredients!! :) I always get asked for the recipe whenever I serve it.

    Recipe #320835

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