When Damon's Restaurant left our area, I had to create their wonderful rib sauce. This deliciously sweet, hickory-flavored sauce is my family's all-time favorite! When I want a little heat, I add some hot sauce to recipe. Great on chicken, pork chops, meatloaf, and country ribs, cooked in the oven or on the grill. It even makes good baked beans. However, for ribs that live up to their name, try the Best Babyback Ribs in Town, Recipe #57185. This recipe came from my cookbook, "True Southern Family Favorites".