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    You are in: Home / Cookbooks / Sauces
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    15 recipes in

    Sauces


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    This is rich and delicious over vanilla icecream.

    Recipe #146347

    I got this fantastic recipe from Dr. Laurie Itcush - it was her grandmothers. It's awsome, and addictive. You can put it on ice cream, cake, graham crackers, or each other. What every floats your boat - go for it!

    Recipe #101172

    This is a great marinade for steaks and chicken. If possible, it is best to leave meat in the marinade for at least 24 hours. Prep time does not include marinading time.

    Recipe #167809

    This is an simple yet delicious sauce that will go well with many different things, you may omit the pineapple tidbits if desired, and if you are not a lover of garlic you may omit that too ----this sauce goes well with my recipe#132546

    Recipe #200031

    I used to love spending the night at my aunt's house because she would make this gravy and homemade biscuits for breakfast! YUM!

    Recipe #58563

    An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.

    Recipe #137817

    I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the recipe after reading the great suggestions.

    Recipe #129930

    I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!

    Recipe #103056

    A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a delicious and quick appetizer, or could also be the "bread" accompaniment to any main course, either way, your family and friends will "gobble" it up!! And, it is easy and fun for kids to make and enjoy too!!

    Recipe #99443

    This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

    Recipe #76003

    This is an attempt to immitate the excellent bread that is served in the Macaroni Grill Restaurant.

    Recipe #64446

    These are so yummy! Even if a bit messy to make. You can also shape the pretzels into letters or numbers. Kids love to do that. You can also brush with butter after you take the out of the oven and sprinkle cinnamon sugar over them. My Kids love them that way.

    Recipe #37027

    This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

    Recipe #33914

    41 Reviews |  By tgobbi

    These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.

    Recipe #31927

    28 Reviews |  By Stewie

    In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.

    Recipe #25685


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