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    You are in: Home / Cookbooks / Sassy Sandwiches
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    25 recipes in

    Sassy Sandwiches

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    This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.

    Recipe #95988

    A delicious BLT sandwich prepared either with bacon or vegetarian bacon. I came up with this recipe after having just come home from the farmers' market with a large bag of fresh produce, a rumbly tummy, and determination on my face. If you're taking the vegetarian route, you can use Morning Star Farms' brand fake bacon ("facon") or we prefer to use tempeh bacon because the slices are thick. For regular bacon, if you're a black pepper lover, try pepper bacon from the deli! My brother suggested the optional avocado and sprouts.

    Recipe #116295

    Brother Bo's (in) famous olive sandwiches. I would NEVER eat these when I was a child. What little girl would eat something called bug sandwiches? In my old age I've since come to love and appreciate these sandwiches. Bo says for a nice presentation, cut off the bread crusts. Traditionally served with a glass of previously-frozen milk. Psst-I have a little secret. Don't tell Bo, but sometimes I sneak a few thin slices of red onion in my sandwich.

    Recipe #131715

    I have just been turned on to the wonderful taste of caponata, thanks to RitaL! Here is a wonderful recipe adapted from Everyday Italian!

    Recipe #107650

    A croque monsieur is the sandwich of the masses in France. You'll get them in every deli, street fair and local restaurant. This recipe shows you how to enjoy this treat without a sandwich maker, but if you are lucky enough to own a sandwich maker then you can skip the frying part, cutting down on the fat and calories.

    Recipe #46850

    Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandwiches with edible flowers such as pansies or nasturtiums, along with the watercress.

    Recipe #124407

    I absolutely love fattoush, the Lebanese pepper and cucumber salad with mint and other great summer stuff. Instead of serving it in the traditional way, with stale pita crumbs incorporated into the salad, I like to fold it up in a soft pita and make a great summer sandwich. And because I find the onions, garlic and cilantro flavors so assertive, I really like to punch up the fresh mint so it stands out!

    Recipe #94942

    Here on Grosse Ile, MI I make our state champion girl golfers this sandwich for their meets and they keep requesting it over and over. They're so good that I had to stop putting these in my daughters lunch because her sandwiches would get swiped-and no one elses!

    Recipe #64186

    The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.

    Recipe #108522

    2 Reviews |  By TammieV

    Dutch cheese sandwiches

    Recipe #44575

    From the Iowa Egg Council...I saw the name of this and thought it would be a pleasant change from the mayo type. I guess I'm in a lemon mood right now.

    Recipe #133845

    These are delicious little "hors d'oeuvre" sandwiches. Not only do they taste good, but they look beautiful too! These are perfect to serve at a party, luncheon, etc.

    Recipe #89979

    From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips.

    Recipe #27931

    From Ladies' Home Journal magazine February 2006. I added the bell pepper and cilantro for color. The jalapeno pepper jelly was a jar I picked up at the farmers' market.

    Recipe #166371

    I love making this for a picnic tea. Pressing the sandwich allows the bread to become saturated with the flavours of the ingredients.

    Recipe #50235

    Another great way to fix the wonderful portabello mushroom! From Moosewood Restaurant New Classics cookbook.

    Recipe #93151

    A simple old snack a bit more special! Recipe comes from a magazine.

    Recipe #101885

    Skip Cannes' Film Festival, eat these instead! From my favorite Mediterranean cookbook Mediterranean Light. Although most would consider this more of a summer sandwich, I will freely admit that I have indulged my craving for these in the dead of winter. Two words as to the success of this recipe: freshness and quality.

    Recipe #144105

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