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    You are in: Home / Cookbooks / Sarah_Jayne's Top 25 From 2008
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    26 recipes in

    Sarah_Jayne's Top 25 From 2008

    I have tried many great recipes from fellow Zaar cooks this year. These are the ones I have picked out as my top 25 that I have tried this year.
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    From Bon Appetit, March 2007.

    Recipe #212565

    I like the Philadelphia cream cheese brown sugar cinnamon spread, but I wanted one a bit lower in fat (and cheaper). So, I came up with this one, using reduced-fat cream cheese, and I love it on sweet bagels like cinnamon apple or cinnamon raisin.

    Recipe #236590

    FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!! having said that, I have to say I usually add garlic and ginger, and I am sure you have a favorite ingredient you would like to add :)

    Recipe #94211

    This recipe I got from Masterfoods & it is a great simple side dish to any meal. When I'm out of potatoes I sometimes even use tinned baby potatoes & it still works great.

    Recipe #223058

    This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we make it often. The cooking time includes cooking the tortellini. Enjoy!

    Recipe #91941

    Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.

    Recipe #223660

    This chicken tastes so great that it is great to have for dinner even when you're not on a diet.

    Recipe #185342

    This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine.

    Recipe #281313

    We enjoy this ice cold. I got this off the net a few years ago. Refreshing filling drink.

    Recipe #110156

    From the Canadian Living Test Kitchen. Real Cheddar cheese and crispy bacon (add extra if you like) make this traditionally Canadian diner-style burger taste even better at home. Serve in hamburger buns. Canadian Living Magazine, July 2005.

    Recipe #307820

    21 Reviews |  By Debber

    The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds.

    Recipe #208914

    This is an excellent minestrone. I got the original recipe from the Moosewood Cookbook. The original recipe called for tomato sauce. I only had spaghetti sauce on hand and I think the end result is very good. The original recipe also called for zucchini and/or eggplant which my family doesn't care for so green beans were substituted. I reduced the amount of olive oil to make it lower in fat.

    Recipe #223850

    Fantastic Adult Shake using Amarula, an African liquor. Creamy, sweet and smooth! Serve in a hurricane of daiquiri glass for a truly beautiful presentation. Garnish with a cookie of your choice. Delicious!

    Recipe #179483

    A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!

    Recipe #197195

    This sounds like a really good black bean soup...though I love most ALL black bean soup! I'll update once I've tried it. I'm posting this for ZWT 4. This is a recipe I got by Cinda Sanners from her "Soup Buffet" show.

    Recipe #308228

    Great for leftover chicken. Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no leftovers.

    Recipe #163378

    Found this on a pull tab near the herbs & spices section many years ago. It has become as standard in our house. Use the amount of butter that best suits your personal taste.

    Recipe #206329

    This is Rachael Ray's recipe for a great sidedish to use when you're tired of plain old rice (or if you just love orzo, like I do).

    Recipe #61962

    Tender slices of chocolaty quick bread will satisfy your cravings!

    Recipe #48365

    This is a lovely, spicey way to prepare small new potatoes from Madhur Jaffrey's Quick and Easy Indian Cooking.

    Recipe #207685

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