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    You are in: Home / Cookbooks / Sarah_Jayne's Faceless Creations
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    143 recipes in

    Sarah_Jayne's Faceless Creations

    My recipes that don't have pictures.
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    I saw this recipe in Marks and Spencer's 2009 Christmas leaflet. It looked really interesting and I wanted to put it somewhere for future use. Stilton is a strong cheese like a blue cheese. So, if you can't find Stilton you can probably use blue cheese. She says that it could be either a side dish or a main vegetarian dish over brown rice.

    Recipe #401646

    I was looking for ways to use up that part used open bottle of mango chutney that always appears to be lurking in the back of my fridge. I threw this together to see what would happen and we actually rather enjoyed it.

    Recipe #387524

    I saw this in the magazine from Morrison's supermarket. It sounded good so I have added it here for safe keeping. Cooking time includes fridge chilling time.

    Recipe #386008

    An adult sorbet with a Scandinavian twist.

    Recipe #371028

    I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger.

    Recipe #371006

    This looks like fun way to serve gazpacho at a party.

    Recipe #370867

    This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur.

    Recipe #370897

    A Portuguese inspired sauce that goes well with beef.

    Recipe #370834

    A New Zealand twist on salsa.

    Recipe #370757

    I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This sounds like the kind of fusion food I have always thought I would experience if I ever got to go to Sydney. Cooking time includes chilling time for the burgers.

    Recipe #370534

    Who better to ask about Australian food than the Dame herself? I found this recipe on the website for a San Francisco tv station. Apparently, Dame Edna, aka Barry Humphreys, stopped in and cooked this recipe on their show. Now, keep in mind the recipe is in typical Dame Edna language so I am sure you can decide to arrange your sausage any way you wish. Enjoy possums!

    Recipe #370479

    I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of Anzac Day biscuit recipe. Since I am not a fan of coconut these sound perfect for me. The recipe didn't give a yield. So, I am guessing on that.

    Recipe #370428

    I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much!

    Recipe #370189

    A bit like the Scandinavian version of an Irish coffee.

    Recipe #367744

    A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time.

    Recipe #367619

    A Spanish inspired dish by British tv chef James Martin. The cooking time doesn't include the marinating time because it is up to you how long you keep it marinating.

    Recipe #367615

    In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their chips (ie steak fries) of in a pot on the side where they dip their chips. I found this version on a blog and it sounds very close to the type I enjoy.

    Recipe #367612

    These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping.

    Recipe #367491

    Toad in the hole is one of those British dishes with a name that make most outsiders giggle. Really though it is just sausages baked into a batter - yummy. These are a tiny bite sized version much like pigs in a blanket.

    Recipe #367476

    One of my culinary discoveries since moving to the UK is the Cherry Bakewell Tart. They are just so yummy and feel very British to eat. So, when I saw this cake version in BBC Good Food magazine I simply had to add it for sometime when I am allowed to cheat on my diet and there are other people to share it so that I don't eat the whole thing myself!

    Recipe #367475

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