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    You are in: Home / Cookbooks / Sandwiches, Wraps, Fillings & Spreads
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    68 recipes in

    Sandwiches, Wraps, Fillings & Spreads

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    If you like Italian Sausage....You'll love these hogies!!!

    Recipe #80034

    So yummy. I adapted this from TOH's Quick Cooking magazine.

    Recipe #40401

    One taste of these deli-style sandwiches will have you craving for more!

    Recipe #78881

    2 Reviews |  By BonnieZ

    Perfect for a bridal or baby shower, luncheon or holiday party, this savory meat and cheese sandwich will impress your guests with its layer cake appearance. Cooking time is refrigeration time.

    Recipe #104243

    This is a great football gameor party appetizer. My husband loves them. Add sauted mushrooms and onions for a neat twist.

    Recipe #78424

    Recipe #27576

    These sandwiches will make you never want just a plain old grilled cheese sandwich again. Great sandwich to make when you have thick sliced bread, but you don't have to have it...plain bread will do fine!!!!

    Recipe #6689

    2 Reviews |  By Bergy

    If you like Sauerkraut you'll love this burger. Hey even if you don't this may get you loving it! The recipe is for one burger Just keep multiplying it for as many as you want. I like to serve this burger with a small lettuce Tomato Onion salad, mushrooms on the side and Baking stone oven fries. I made this burger tonight and really loved it - hope you'll try it and love it too.

    Recipe #105068

    Good for special occasion breakfasts or when you want something different. Adapted from Semi-Homemade Cooking by Sandra Lee.

    Recipe #100925

    I came up with this when I realized I was out of jelly and jam. Now I eat it almost everyday for lunch with a few baby carrots on the side!

    Recipe #105567

    One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to.

    Recipe #56804

    8 Reviews |  By mianbao

    This is a recipe of my mother's that we always wanted for parties. It is shredded meat in sauce. Actually, we know it by the name Beef Barbecue, but I think barbecue means different things depending on where you're from.

    Recipe #63113

    Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich!

    Recipe #42848

    The Primanti Brothers opened their restaurant in Pittsburgh in the 1920s. Their idea was to create an eating place that was simple but offered tasty food. It is no wonder that the Primanti Sandwich was the result -- it's a whole meal in each bite. Ham, french fries, tomato, provolone cheese, and coleslaw are stuffed between two slices of Italian bread and served on wax paper. You can't get it any simpler than that.

    Recipe #42846

    1 Reviews |  By Shae

    My sister-in-law made these for us at a family get together. They are DELICIOUS!! A little messy to make but worth the effort!! Have a helper and make an "assembly line"!!

    Recipe #35173

    A hearty, sloppy, filling sandwich.

    Recipe #32637

    This is perfect for a summertime BBQ. You can really work with this easy recipe and even use crabmeat instead. Also, a healthy and yummy recipe too. I did not include a cook time into this recipe for live Lobsters.

    Recipe #74166

    Recipe #74175

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