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    You are in: Home / Cookbooks / Sandwiches, Wraps, Fillings & Spreads
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    68 recipes in

    Sandwiches, Wraps, Fillings & Spreads

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    1 Reviews |  By stacylu

    Another newspaper find. Quick and easy to make usually with leftovers for lunch

    Recipe #42085

    This is a great dip to serve with slices of raw baby zucchini, carrots, celery or snack crackers.

    Recipe #38128

    2 Reviews |  By Dancer^

    We had these for lunch today, my dh loved them, seeing he ate 3 halfs, what a piggy.

    Recipe #35667

    Recipe #44559

    When you have a White Castle craving, this is a "quick fix". Recipe is from a fund raiser cookbook compiled by parents of my kids' school PTO

    Recipe #19420

    Recipe #52781

    You can also make a low-fat version of this that would be excellent! Chilling time is not included in prep. time.

    Recipe #53392

    These are yummy if you have the money and the time! I like to eat them with Spicy Potato Salad and a big fat dollop of sour cream.

    Recipe #50157

    These are sooo yummy. The key is the BBQ sauce. It adds an extra element to them. PICTURE INCLUDED.

    Recipe #15733

    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.

    Recipe #53751

    When I got engaged, at my bridal shower we served this salad and everyone loved it. I then started making it for my friend's bridal showers. It is a great hit and has a wonderful taste. Definately different from the usual salads. I usually cut up all the vegetables the night before so on the day of the party all I have to do is mix it up. Perfect for a crowd.

    Recipe #52416

    A great way to prepare a crispy fish fillet that's topped with a light creamy sauce and served with tomatoes and lettuce on a bun.

    Recipe #96413

    Recipe #52993

    This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

    Recipe #133272

    I love tuna salad sandwiches, this is combination of the different deli tuna salad recipes I've used over the years.

    Recipe #75652

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