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Sandwiches, Wraps, Fillings & Spreads

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1 Reviews |  By Shae

My sister-in-law made these for us at a family get together. They are DELICIOUS!! A little messy to make but worth the effort!! Have a helper and make an "assembly line"!!

Recipe #35173

2 Reviews |  By BonnieZ

Perfect for a bridal or baby shower, luncheon or holiday party, this savory meat and cheese sandwich will impress your guests with its layer cake appearance. Cooking time is refrigeration time.

Recipe #104243

I have been wanting this and I know the restaurant version has tons of fat ans calories in it. So I came up with this recipe. I think it is pretty close, give it a try!

Recipe #37595

This is a great dip to serve with slices of raw baby zucchini, carrots, celery or snack crackers.

Recipe #38128

Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.

Recipe #100481

When I got engaged, at my bridal shower we served this salad and everyone loved it. I then started making it for my friend's bridal showers. It is a great hit and has a wonderful taste. Definately different from the usual salads. I usually cut up all the vegetables the night before so on the day of the party all I have to do is mix it up. Perfect for a crowd.

Recipe #52416

This is something I've been making for years but never thought to post. Tuna salad complete with shredded carrots, red onion, crunchy celery, sun-dried tomatoes and Parmesan cheese - enough to satisfy the even the healthiest of appetites. It is great for salads and sandwiches - I like it especially for dinner topped on a large bed of salad greens to make a filling - high protein meal.

Recipe #150326

This is an enstead of a sandwich meal. You may use tuna also if you prefer

Recipe #41304

14 Reviews |  By Kree

Another recreation of a fun wrap I discovered at a Box Lunch restaurant while vacationing in Cape Cod. It makes me feel like I'm eating in a trendy cafe.

Recipe #133900

Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich!

Recipe #42848

This was an accidental creation--that is now made often.

Recipe #96715

A great way to prepare a crispy fish fillet that's topped with a light creamy sauce and served with tomatoes and lettuce on a bun.

Recipe #96413

Good for special occasion breakfasts or when you want something different. Adapted from Semi-Homemade Cooking by Sandra Lee.

Recipe #100925

These sandwiches will make you never want just a plain old grilled cheese sandwich again. Great sandwich to make when you have thick sliced bread, but you don't have to have it...plain bread will do fine!!!!

Recipe #6689

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

Recipe #133272

I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first.

Recipe #101642

It is a very easy and yummy recipe. I'm often asked to make it when we have or go to a BBQ.

Recipe #20551

Something else very tasty is to put bacon on instead of rd peppers, or both at the same time.

Recipe #65600

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