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    You are in: Home / Cookbooks / Sandwiches, Wraps, Fillings & Spreads
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    68 recipes in

    Sandwiches, Wraps, Fillings & Spreads

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    14 Reviews |  By Kree

    Another recreation of a fun wrap I discovered at a Box Lunch restaurant while vacationing in Cape Cod. It makes me feel like I'm eating in a trendy cafe.

    Recipe #133900

    This sounds like a wonderful recipe. I cannot wait to try it but I think that I would grill the chicken rather than microwave it. Just seems alot better that way.

    Recipe #28212

    A family favorite, especially on Super Bowl game day! The amounts listed are only a guideline, you can adjust all ingredient amounts to taste. Purchase the sliced sandwich bread for this, use white or whole wheat. If you prefer lots on the mayo mixture on your sandwich then increase the mayo to 3/4 cup and the Dijon to 1-1/2 tablespoons. You will LOVE these sandwiches!!!!

    Recipe #205520

    I seem to have a thing for dips made from chocolate or from peanut butter! I'm partial to Jiff peanut butter, whether creamy or chunky!

    Recipe #209062

    This is something I've been making for years but never thought to post. Tuna salad complete with shredded carrots, red onion, crunchy celery, sun-dried tomatoes and Parmesan cheese - enough to satisfy the even the healthiest of appetites. It is great for salads and sandwiches - I like it especially for dinner topped on a large bed of salad greens to make a filling - high protein meal.

    Recipe #150326

    A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine.

    Recipe #178556

    2 Reviews |  By Topher

    From BHG. Cook time is chill time. I personally love to use the tortillas and add chunky salsa to mine.

    Recipe #179691

    This is from Taste of Home magazine.

    Recipe #163352

    A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it. I have corrected the recipe as it really does call for prepared horseradish, which is much hotter.

    Recipe #45991

    3 Reviews |  By *OzMan*

    A great way to serve grilled steak, and very easy. Recipe was found in in the Betty Crocker "Grill It!" cookbook. I hope you enjoy it.

    Recipe #137056

    Moist, delicious vegetarian alternative to boring frozen veggie burgers. These are easy to make and taste wonderful on whole-grain buns with some cheddar cheese, tomato and lettuce for crunch. Be watchful while cooking these ... the sugar content in the barbecue sauce can cause the burgers to blacken kind of quickly. Tastes great on the grill, too ... just keep an eye on them!

    Recipe #88294

    This is an enstead of a sandwich meal. You may use tuna also if you prefer

    Recipe #41304

    I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first.

    Recipe #101642

    1 Reviews |  By *Pixie*

    A tasty and healthy sandwich to take to work, in response to message board question

    Recipe #32358

    very good flavor, very easy and very good!

    Recipe #30346

    I have been wanting this and I know the restaurant version has tons of fat ans calories in it. So I came up with this recipe. I think it is pretty close, give it a try!

    Recipe #37595

    It is a very easy and yummy recipe. I'm often asked to make it when we have or go to a BBQ.

    Recipe #20551

    This recipe came from a restaurant here called The Polo Grill.

    Recipe #41453

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